Plaza la Cantera, 13, 11520 Rota, Cádiz


Grandma's cooking at a burger joint?






German Salad. 7,00€
«Boiled potatoes, curry emulsion, Frankfurt sausage and pickles» (4)

Riccota and pears salad. 8,00€
«Liquid riccota, confit pears, gorgonzola, Tintilla (Xerry wine) reduction and nuts» (7,10,14)

Cesar by Little John. 7,50€

«Lettuce buds, our Cesar sauce, chicken, toasted bread flakes and Parmesan cheese» (2,4,5,7,14)


 Chicken wings in red mojo. 4.80€
«Roasted chicken wings baked with red mojo emulsion» (4)

Pan de ajo. 6,00€
"Sourdough focaccia with mozzarella butter, garlic and parsley" (1,2,7)

Nachos with fried eggs. 9,50€
«Gratin with a selection of cheeses and vegetables from Rota» (1,4,7)

Costillas a la barbacoa. 10,00€
"Slow cooked and caramelized" (1,9)

Aros de cebolla. 4,80€

"Battered with Smokey Baconnaise Emulsion" (2.4)

Potatoes by Little John. 7.50€

"With bacon and our cheddar sauce" (7)

Mac & Cheese & Bacon. 8,50€

«Radiatori pasta with our cheese and bacon sauce» (2,7,9)


Philadelphia cheesesteak by LittleJohn. 9,50€

"Kissed bread, veal cheeks, sauerkraut and cheddar" (2,4,7,13,14)

Our Cuba. 9,00€
"Low temperature suckling pig, Swiss cheese, gherkin and mustard" (2,7,9)

Sloopy Joe By LittleJohn. 8,50€
«Pork meat minced and cooked with our tomato sauce and spices with a touch of LittleJohn Barbecue Sauce, melted San Simón cheese all in oatmeal and rye bread with seeds.»(1,2,4,7,9)

Side Dishes

Fries.  2,00€

Sweet potato fries. 2,50€ 


Raclette. 9,50€
"Brioche bread, 170 grams of our Veal, raclette cheese, bacon, onion and grilled mushroom jam" (2,4,7)

Gorgonzola. 9,00€
«Brioche bread, 170 grams of our veal, gorgonzola cheese, blueberry jam, red onion and fresh tomato» (2,4,7)

Scamorza. 9,50€
"Brioche bread, 170 grams of our Veal meat, scamorza cheese and pulled cochi" (1,2,4,7,9)

Monterrey. 8,80€
«Brioche bread, 170 grams of our veal, fried egg, bacon, Jack Monterrey cheese, fresh tomato, lettuce and grilled onion» (2,4,7)

Little John. 8,50€
"Brioche Bread, 170 gramos de nuestra carne de Terneracheese cheddar, bacon, fresh tomato, onion, pickle, ketchup and mustard» (1,2,4,7,9)

Big Little John. 15,00€

«Brioche bread, double veal, double cheddar, double bacon, double fresh tomato, double onion, double pickle, ketchup and mustard» (1,2,4,7,9)

Chicken. 8,00€
«Brioche bread, Sweet Chili chicken (180 grams of our free-range chicken roasted and shredded with sweet and sour sauce with a spicy touch) mozzarella cheese, mayonnaise and lime emulsion, lettuce and fresh tomato» (2,4,7)

Prawns. 9,50€
«Brioche bread, prawns (rolled and grilled shrimp tail) with juice from their heads, fresh tomato, onion and coriander» (2,3,4,7)

Vegetariana. 10,50€
«Brioche bread, BEYOND MEAT-BEYOND BURGER, vegetables of the day, guacamole, fresh tomato, vegan mozzarella, onion and lettuce» (2,4,7,13)

Autumn 2020. 9,50 €
«Pan brioche, 170 gramos de nuestra carne de Ternera, queso de cabra plancheado, calabaza asada con miel, setas de temporada y emulsión de boletus» (2,4,7,14)



Brownie. 5,00€
«Dark chocolate and nuts with chocolate and peanut butter ice cream» (2,4,7,10,11)

Cheese cake by Little John. 5,00€
«Crumble, butter, blueberry preserve and liquid cream cheese» (2,4,7)

Leche con Galletas (Snickers Edition) by Little John. 6,00€
«Leche con Galletas (Snickers Edition)» (2,4,7)



Fingers Chicken Kid. 6,00€
«Chicken nuggets with fries» (2,4,7)

Kid Hot Dog. 6,00€
«Hot dog bun, hot dog with cheese and bacon and fries» (2,4,7)

Kid Burger. 6,00€
«Brioche bun, beef burger, cheese and fries» (2,4,7)



1. Celery / 2. Contains gluten / 3. Crustaceans / 4. Egg / 5. Fish / 6. Lupins / 7. Dairy / 8. Mollusks / 9. Mustard / 10. Nuts / 11. Peanuts / 12. Grains Sesame / 13. Soybean / 14. Sulfur dioxide and sulphites


My intention with this wine list is to get all types of customers familiarized with wine. These are wines that I start-ed sampling and ended drinking and enjoying. This is my objective. Sharing with you the same wines that I share with my family and friends. That has been my inspiration. You are holding a dynamic wine list. It will grow and decrease along each meal service. A good number of our wines come from small producers and our wine cellar is limited. If one of the references is unavailable, we will substitute it by one that will provide that same experience. Behind this simple wine list there is a lot of work that starts in 2010. I take this opportunity to thank all the colleagues and wine growers with whom I have shared my work since then. All that has made be become who I am now. I hope that you will enjoy it as much as I do


Albariño Albamar 2019, Cambados, Rías Baixas

saline and refreshing from vieyards planted on the Northern Atlantic shorentico.


Vino Atlántico 2018, de Península Vinicultores

delightful chacolí originated in a garden planted on a grenn and wet basque hillside. Wouldn’t you wish to be there ?

Cucú 2018, de Barco del Corneta

¡WARNING! You are about to drink the verdejo that all wine lovers drink. With this wine you will go back to believ-ing that this is a grate grape.
15,00€ (2,90€ glass) 

Ariyanas Blanco 2018, de Bentomiz

powerful, deep and evocative. A fantastic balance between sophistication and drinkability extracted from the rocky mountains in Malaga.

Beberás de la Copa de tu Hermana, de Filoxera & Cía.

this wine from Valencia combines White and red grapes. Slow maceration and mixed aging in steel and wood containers. Creamy and bakerylike, as in our childhood bakeries.

C· El Muelle de Olaso, de Luís Pérez

can a white Palomino wine match with a hamburger, sandwich, salad, ribs and even a brownie? Yes, it CAN.

C· Blanco de Hornillo, de Viña La Callejuela

the white wine at the entrance of the Blanco Bross winery. It is some delicious wine from Sanlucar that not only matches well some fried fish. Refreshing, saline and flowery.

Gewurztraminer Metzig, de René Kientz & Fills

Alsacia has been both German and French for centuries, that is why this white wine with a difficult name has such voluptuous and exotic fragrances; omething closely related to the area… Great balance with good acidity. Good for exotic or spicy meals.

Federico Shatz Chardonnay 2019

wine from Malaga that aging has made wiser. Awsome. Blue and white flowers, some of them withered; hazels and marzipan; toasted hints. And some tropical fruit.


Santiago Ruiz 2019, Rías Baixas

O Rosal style from Galicia. At first it was clean and fruity, with a lot of apples and pears. I decided to get ahold of some bottles a few years ago, because I felt it needed some rest. I opened not too long ago. The wine had become more powerful, some withered flowers. Mint and anise are still present. Mineral hints prevail. The wine has grown maturity. Sometimes infanticides are committed.
19,00€ (3,30 € copa)


La Galaxia, Fento Wines

some wonderful rosé that Eulogio Pomares (known as the Sisangandara wizard) makes in the winery by Alvaro Castro (a really nice Portuguese) in the Portuguese region with Alvarinho, Alfrocheiro and Braga grapes. And yes, it was all planned.
17,00€ (3,20€ copa)

Pardas Rosado

Mediterranean and juicy. The Sumoll grape is Ramon’s favorite toy. He does his best with the very few grapes the wild boars in his fields leave him to make wine.

C· Forlong Rosado

in our opinion, it is the best rosé from Cadiz (someone says it is the best wine in the winery…).


Pinot Noir! Modern style, which we love for its excellent acidity, volume and flashes of red fruit.
A pale salmon color for hints of red and tropical fruit, subtle vanilla.
Intense, with good volume, with a milky finish present, a strawberry danup!


Quite 2018, Verónica Ortega

Very sincere Mencia from el Bierzo made by a great person from Cadiz who grew professionally in France. Of cour-se, you want to taste it!

Sentada sobre la Bestia 2017, de Filoxera & Cía.

Mediterranean and juicy. Not a lot of preserves and alcohol. Like putting your feet in cold water on a hot day.

La mujer caballo azul 2018, de Filoxera & Cía.

a hugh wine made with one rare grape (Arco). Recovered for our enjoyment by the same people who make the Bestia. High standing. Delightful.

ARIYANAS tinto 2018, de Bentomiz

structured and very spicy, that is, powerful and with reminiscence of bushes, wild herbs and pepper. Very drin-kable. Great gastronomic possibilities.

NatCool Viña Zorzal

NatCool is a concept created by the most popular winemaker in Portugal, Dirk Nieeport. This edition was made by the Sanz brothers, from Viña Zorzal and the Argentinian Matia Michelini. Out of all this, we get a long drink wine in a 1 lotre bottle. Its label says, “DO NOT TASTE IT, JUST DRINK IT!

Las Gravas

my favorite wine from Casa Castillo, made with Monastrell from the mountains. Very Mediterranean; refreshing and smooth.

Kalkstein, de Claus Preisinger

In Austria, Claus makes natural wines, led by biodynamic viticulture and such. This wine has all of that, good berries (dark red), spice, herbs, dark chocolate, length and acidity. To never stop drinking it.

Roboul 2017, Roussillon, Francia

Grenache and Monestrell. Biodinamic, too. Flowers and Mediterranean herbs. Elegant, smooth and subtle tan-nin. “Refreshing, vivacious and complex” (my importer’s words). Danjou Banessy is one of most fortunate disco-veries.

Beaujolais Village, de Thevenet, Morgon, Francia

Gamay from good vineyards in one of the most wanted cru from the French Beaujalois. Don Antoine, pupil of our greatly admired Jean Foillard, shows promise.

Laderas, de Bodegas Badiola, Rioja Alta

easy-to-drink wine from La Rioja.


 Tempranillo from the best Cenicero vineyards, balanced and great persistence. As I like the ocher and tile color. The old rockers never die.


Perro Gato Ratón 2016

Ribera del Duero, with a lot of Tempranillo and some white varieties. 1 year and 2 months with wood
Intense, red fruit, cherries and currants, smooth but remarkable wine, with body and weight.

21,00€ (3,30 € Copa)

Vino de Montaña, de Península Vinicultores

Do you know the idea about harvesting grapes from different vineyards, from different areas separated by dozens of kilometers and then you blend the grapes and make a magnificent wine? Well, this wine is one of them, a field blend that joins the mountains of Gata, Caceres and Gredos, Avila.

Refugallo 2015

Galician from the Ribera Sacra, Mencía, Brancellao, Mouratón and Garnacha Tinta, lees and wood. Fresh red and black fruit, cocoa, and roasted coffee.
How easy it is to drink!
From some french fries to a salad, and of course through our Burgers & things, how easy it is to make wines like this!
18,00€ (3,20 € copa)

Milú 2019, de Quinta Milú, Ribera del Duero, Burgos

Milu takes his name after the son of the son of the winery owner, German. German is the father of both Milus, the son and the wine, as well as he is an essential personality for the Spanish wine, or that is our opinion. And Milu, the wine, is, too.

Súper Héroe 2015/2016, de XL Sebio, Ribeiro

in 2019 this was the wine that I enjoyed the most. It would be unfair not to include it. I think it is essential in Little John. Galician and gorgeous.

Ultreia Saint Jacques 2018, Bierzo

a tribute for life, rich and smooth. We are so lucky to have you. Best of lucks, Raul.

Federico Shatz Acinipo 2014

from the low hills in Ronda. What does that mean? Bay leaves, thyme, oregano, … and suddenly blackcurrant and cherries! Vigorous, refined and elegant.

Alonso del Hierro 2015

silky Ribera del Duero. Ripe fruit. Long. I love it. I have discovered that it can work with everything and even by itself. Why not?

Románico 2017, Toro

a Toro wine with red Toro grape. Fruit, fruit and even more fruit. Eloquent, straightforward and some really good value for money. And by Eguren.
18,00€ (3,30€ Copa)

El nómada 2016

Tempranillo and Graciano. Caramel and fruit ... wine with volume, powerful, full of aromas of ripe red fruit, and fresh, very fresh mentholated and ripe, reminiscences of the vanilla of the coffee and a mineral note. Delicious.
22,00€ (3,80€ Copa)

El Puntido 2014, Rioja

earthy juice with Tempranillo grape. Fine woods. I start getting memories of home food with exotic spice. A rocket!

Viña Cubillo 2011, Rioja

What an experience is drinking a classic wine from time to time! From Rioja Alta, by Lopez Heredia. Refreshing, licorice, wild red berries, skin of citric fruit; consistent and persistent. Awesome!


It is a wine made from an autochthonous and minority grape from Cádiz. Tintilla de Rota was raised in clay jars. Fresh red fruit, albariza chalk. Balsamic, expressive and deep. The red fruit stands out, with Mediterranean touches such as rosemary and thyme. Memories of cinnamon, pepper and chamomile. Chalk background reminiscent of albariza.
Live and very sharp. Tasty tannins and marked salinity.
Balsamic, expressive and deep. Cinnamon, pepper and chamomile. Chalk background reminiscent of albariza.


Town wine, from Rota, an autochthonous variety that Bodegas Luis Pérez has bet on since its founding in 2002. The smoothness and elegance of this breed make El Triángulo a very gastronomic and versatile wine. Spicy, black pepper, hints of blackberry and cherries. Soft, fresh and good acidity that cleanses the mouth.
19,00€ (3,50€ copa)


C· Forlong Burbujas

we believe it is the coolest sparkling wine in Cadiz. Nobody makes such good-taste bubbles at the South of this country.

Pur Meunier Brut Nature/Extra Brut, de Christophe Mignon

champagne from a fantastic vineyard suitable for everyone (blanc de noir).

R. Pouillon Les Terres Froides

very tasty with a more classical profile and all Chardonnay (blanc de blanc).

Les Monts de la Vallée Extra-Brut, de Antoine Bouvet

Pinot Noir. There is more wine here. It is tasty, electric and fantastic with spicy dishes, from a beef tartar to some confit bananas (blanc de noir).

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasía

follows the particular style of the producer. It is rustic in the ancestral a very fun to drink.

J.M. Gobillard Et Fils Brut Tradition

Fresh and powerful, it invites you to drink it non-stop. What dishes does it work with? And with that it does not work !!! Huge champagne!
50,00€ (8,00 € Copa)

Clos Lentiscus Sumoll reserva de familia

again, a blanc de noir that I believe to be brutal on the table.

Brut Nature reserva Casa Mariol

great to start and why not to continue, very chameleonic.

Tantum Ergo Rose 2017

Little Pinot Noir bubbles very refined. I am not sure if you drink or eat some cherry and vanilla cake. And, do you know what? Super balanced and long, really long.

André Clouet Grande Réserve Gran Cru

I owe so much to André Clouet! It was the champagne that made me rediscover champagnes. I remember my first bottle. It was the one that made me rethink it all. I was abducted by its shiny crown, its citric hints where the ber-gamot ones highlight and some reminiscences of red berries typical of Pinot Noir. Refined elegant bubble, needed acidity very well integrated, cream and weight in mouth. And just the way I like them: long and persis-tent. Burgers and Bubbles.

Sidras de Eric Bordelet

I am a Bordelet fan, both in brut and sweet. It allows you to drink well and tasty with little alcohol content. Cider with the soul of a wine or wine with the soul of a cider. Sidre Tendre (apple) y Sidre Poire (pear).
18,00€ (manzana) 21,00€ (pera)

Sherry Wines

Fino Pando

fine wine to get to know the folklore in the area. Five years under flower veil. A Xerry wine with Palomino grape, high-quality, complex and mature.
1,80€ (copa)

Fino en Rama Urium

Bright, sharp and delicate, almond to grass ...
are you kneading bread?
Very dry but very fresh, with structure and muscle. SHERRY.
3,00€ (copa)

Manzanilla en rama Callejuela

tastiness from Sanlucar, saline, force and personality.
3,50€ (copa)

Manzanilla en RAMA Urium

Delicate, sea, chamomile ...
estáis horneando pan? Suave, ligero y punzante, vertical paso en la boca salado y duradero.
3,00€ (copa)

Palo Cortado Clásico Mons Urium

We get serious ...
Aged for more than 30 years, Salt, old furniture, wax, nuts, orange jam, leather, tobacco notes, long and powerful.
7,00€ (copa)

Pedro Ximenez Clásico Mons Urium

More than 30 years in boots.
It could be a dessert in itself, and it is ... although it goes well with chocolate, cheese, even acid desserts and life.
7,00€ (copa)

Tintilla de Rota Noble Reserva Bodegas El Gato

Woods, caramel, toffee and very honeyed dried figs, bay leaf, eucalyptus and rosemary! Acid, salty and sweet, a cool one!
Something bitter and a very long finish ... that Juanola pill!
5,00€ (copa)

Amontillado Origen, Callejuela

around twelve years that taste like a twelve-year-old amontillado. Intensity with no excess. Oxidation and com-plexity.
4,00€ (copa)

Amontillado Fossi

the same as the one before, but made in Chiclana. In my opinion, it is the perfect wine for … the perfect wine.
3,00€ (copa)

Oloroso El Maestro Sierra

I always choose this oloroso wine when I have to pick one. And the same way I believe that the amontillado wine must be from Sanlucar, the typically inland styles must be from Jerez: wider bouquet, rounder, powerful.
5,00€ (copa)

Oloroso Clásico Mons Urium

Powerful and complex, dried fruits such as walnuts, tobacco and truffles
A show with the Burgers!
Con el Philly… INCREÍBLE.
6,00€ (copa)

Cream Piñero

I would tell you that the old cream by Piñero is the best choice, but the one by Callejuela (new and limited pro-duction) can be compared to it.
4,00€ (copa)

Cream El maestro Sierra

An elegant seducer, everything in its proper measure, knows how to be, and knows how to leave. Master Sierra how much you have to teach us from your winery. Fig Sweet but not too dry but not too dry. Never is enough.
3,50€ (copa)

Extra Ball

La Rubia de Rizos

Belgian Blond Ale beer made by XL Sebio in Ribeiro (the one from Coto de Gomariz and the author of Super Heroe, Salvaxe, Wish, etc) with spring water, wheat, barley and selected hops, high fermentation and second fermenta-tion in the bottle. It is a beer to have a meal and share with friends (it comes in a 75cl. bottle) and for wine lovers, since it is full bodied and structured.

Vermut Casa Mariol

right amount of bitterness to lighten the sugar. A very cool vermouth.
3,00€ (copa)

Kombucha Soul K Season´s Best by Little John

natural bubbles. We may tag it as a natural soda. It also prevents cancer, diabetes, inflammations and such when it goes through our digestive system. This is a very personal project by Jesus Zamorano, who quit everything to make his dream come true … It sounds familiar. We have created this kombucha inspired by the Little John pro-ject, which evolves around fast good taken to its highest peak.
4,00€ (copa)



Mahou. 2,00€
Stella Artois. 3,00€
Mahou IPA. 3,20€
Mahou 00 Tostada. 2,00€
Alhambra Especial SIN. 2,00€
Alhambra Radler. 2,50€
Alhambra Reserva 1925. 2,50€
Alhambra Palo Cortado. 8,00€
Alhambra Amontillado. 8,00€
Alhambra Pedro Ximenez. 8,00€
Cubanisto. 2,80€
Corona. 2,80€
Budweiser. 2,50€
Model Especial. 2,80€
Franciscaner. 4,00€
Maestra. 2,50€
Maestra Dunkel. 3,40€
Mahou Bourbon. 4,00€

refreshment & THINGS

Coca Cola. 2,20€
Coca Cola Zero. 2,20€
Coca Cola Zero Zero. 2,20€
Fanta Naranja. 2,20€
Fanta Limón. 2,20€
Nestea. 2,20€
Acuarius Limón. 2,20€
Acuarius Naranja. 2,20€
Tónica Royal Bliss. 1,60€
Agua Solán de Cabra. 1,50€
Agua Sierra Natural. 1,20€
Agua con Gas. 2,00€
Zumo de Melocotón. 1,50€
Tinto con Limón. 1,80€
Tinto con Blanca. 1,80€
Tinto con Naranja. 1,80€