Plaza la Cantera, 13, 11520 Rota, Cádiz info@littlejohnburgers.com

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SALAD & THINGS
IMPORTANTE: Cocinamos al momento, no tenemos las Burgers marcadas, ni las ensaladas montadas y ni las patatas fritas en un mantenedor solo para pasarlas al plato. Trabajamos productos frescos con los mejores proveedores y muchos de ellos de nuestra zona.
No trabajamos productos congelados ni de quinta gama, sería quizás más fácil pero no seríamos nosotros. Por eso os pedimos algo de PACIENCIA es lo que tiene la cocina, por lo menos la nuestra.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾

Ensalada de Ricotta y peras. 9,50€
«Lettuce buds, Ricotta, candied pears, tomato confit in tarragon oil, gorgonzola, tincture reduction and nuts» (7,10,14)

Cesar by Little John. 9,50€
«Lettuce buds, cherry tomato confit in oregano oil, thyme and cumin, our César sauce by LittleJohn, roast chicken, La Cremita toasted bread croutons and grated Parmesan» (2,4,5,7,14)

ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.

THINGS TO START OR SHARE
IMPORTANTE: Cocinamos al momento, no tenemos las Burgers marcadas, ni las ensaladas montadas y ni las patatas fritas en un mantenedor solo para pasarlas al plato. Trabajamos productos frescos con los mejores proveedores y muchos de ellos de nuestra zona.
No trabajamos productos congelados ni de quinta gama, sería quizás más fácil pero no seríamos nosotros. Por eso os pedimos algo de PACIENCIA es lo que tiene la cocina, por lo menos la nuestra.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾

 

Alitas de pollo en mojo rojo. 7,00€
«Roasted chicken wings baked with red mojo emulsion» (4)

Alitas de pollo picantes con emulsión de cilantro y lima. 8,00€
«Oven-roasted chicken wings with spicy herb and citrus emulsion» (2,4,7,14)

Pan de ajo. 7,50€
"Sourdough focaccia with garlic oil and parsley au gratin with artisan cheeses" (1,2,7)

Nachos LittleJohn. 12,50€
«With fried free-range eggs, au gratin with Mozzarella and San Simón cheese, ratatouille vegetables from Rota, pickled jalapeños and our fried tomato» (1,4,7)

Costillas a la barbacoa. 13,50€
«Medio Costillar de cerdo asado con salsa barbacoa» (1,9)

Mac & Cheese & Bacon. 10,50€
«Tortiglioni con nuestra salsa de queso y bacon» (2,7,9)

Boniatos Little John. 14,50€
«Con nuestro tomate frito, parmesano y huevo de campo frito» (2,7,)

Patatas Little John. 12,50€
"With bacon and our cheddar sauce" (2.7)(Among the ingredients of the cheddar sauce we use turmeric for its digestive benefits, flavor, and as a natural colorant, it may stain your fingers! QUIET IT'S NATURAL, after after a couple of hand washes it goes away!)

 

Aros de cebolla. 7,50€
«Battered with Dips by LittleJohn» (2,4,7,14)

ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.

SÁNDWICHES & THINGS

We receive the bread every morning, Daniel Ramos from “La Cremita” is our baker and he has created breads thinking about our sandwiches and sandwiches.

All our ingredients, cared for, artisans, pampered and cooked here, WITHOUT INTERMEDIARIES.

IMPORTANTE: Cocinamos al momento, no tenemos las Burgers marcadas, ni las ensaladas montadas y ni las patatas fritas en un mantenedor solo para pasarlas al plato. Trabajamos productos frescos con los mejores proveedores y muchos de ellos de nuestra zona.
No trabajamos productos congelados ni de quinta gama, sería quizás más fácil pero no seríamos nosotros. Por eso os pedimos algo de PACIENCIA es lo que tiene la cocina, por lo menos la nuestra.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾

Philadelphia cheesesteak by LittleJohn. 10,50€
«Brioche sliced bread, pork cheeks, sauerkraut, mozzarella and smoked cheddar» (2,4,7,13,14)

Our Cuban. 10,50€
«Brioche sliced bread, Suckling pig at low temperature, Swiss cheese, pickle and mustard» (2,7,9)

CrazyJohn By LittleJohn. 9,50€
«Pork minced and cooked with our tomato sauce and spices with a touch of LittleJohn Barbecue Sauce, and melted Smoked Cheddar cheese.»(1,2,4,7,9)

Little John Sandwich. 10,50€
«Croissant mold, cooked ham, free-range egg, Jack Monterrey Cheese with our Fried Tomato Dip.»(2,4,7,13,14).
Dare to try it with our special grated tomato.

Cheese&Chicken LJB Sandwich. 10.50€
“Brioche sliced bread, free-range chicken, free-range egg, melted Havarti and semi-cured cheese and velouté sauce” (2,4,7,13,14)

ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.

BURGERS & THINGS

Our Burgers are 100% from Galician Blond Cow, made with noble cuts (needle, stifle, lid, hip) and skirt matured for 30 days.

We make them daily and shape it just before cooking.
We receive the bread every morning, Daniel Ramos from "La Cremita" is our baker and he has designed a brioche especially for us.

IMPORTANTE: Cocinamos al momento, no tenemos las Burgers marcadas, ni las ensaladas montadas y ni las patatas fritas en un mantenedor solo para pasarlas al plato. Trabajamos productos frescos con los mejores proveedores y muchos de ellos de nuestra zona.
No trabajamos productos congelados ni de quinta gama, sería quizás más fácil pero no seríamos nosotros. Por eso os pedimos algo de PACIENCIA es lo que tiene la cocina, por lo menos la nuestra.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾

Little John. 9,90€
«Bread Burger LJB, 170 grams of our beefcheddar cheese, bacon, fresh tomato, onion, pickle, ketchup and mustard» (1,2,4,7,9)

Big Little John. 15,50€
«LJB Burger bun, double our beef, double cheddar cheese, double bacon, double fresh tomato, double onion, double pickle, ketchup and mustard» (1,2,4,7,9)

 

La Emilita. 13.50€
«Pretzel Burger bread, 170 grams of our beef, Parmesan Reggiano, caramelized onions in Cream, bacon, mustard pickles and our Burger LittleJohn sauce» (2,4,7,10,11,12)

La Bucarita. 12,50€
«LJB Burger bread, 170 grams of our beef, El Bucarito Blue Cheese made from raw goat's milk and our pumpkin jam» (2,4,7,14)

La Payoya. 12,50€
«LJB Burger bread, 170 grams of our beef, Payoyo cheese, Iberian jowl veil and Amontillado emulsion» (2,4,7,14)

Carmelita Power. 13,50€
«LJB Burger bread, 170 grams of our beef, Cheddar Irish Porter, poached onion in Oloroso and brandy, garlic mushrooms and spiced mayonnaise» (2,4,7,13,14)

La Garrote. 15,90€
«LJB Burger bread, 170 grams of our beef, Discarlux cured old beef cecina, GOINE smoked Idiazabal, Romesco sauce, roasted and caramelized piquillo peppers with "Los Cuartillos" Moscatel» (2,4,7,10,11,12)

La Taleggia. 12,90€
«LJB Burger bread, 170 grams of our beef, Taleggio, pistachio and parmesan pesto, cherry tomato confit» (2,4,7,10,11,12)

Trufata Camembert. 12,50€
«LJB Burger bread, 170 grams of our beef, Camembert, fried free-range egg and truffle emulsion
» (2,4,7,14)

La Picante 13.50€
«Potato brioche bread, 170 grams of our beef, Spicy Cheddar cheese matured with Jalapeños, bacon, tomato, lettuce, egg and emulsion of red chili and piparras» (1,2,4,7,9)

CrunchChiken LJB. 12,50€
«Bread Burger LJB, 180 grams of fried country chicken breast with our batter, mozzarella, tomato, lettuce and MayoKimchy» (2,4,7,14)

Vegetariana. 12,90€
«Pan Burger LJB, BEYOND MEAT-BEYOND BURGER, vegetables of the day, guacamole, chickpea hummus, fresh tomato, onion and lettuce» (2,4,7,13)

 

EXTRA BACON +1€. EXTRA BURGER +3,8€. BEYOND BURGER +1€. PAN SIN GLUTEN +1€. PAN SIN LACTOSA +1€. PAN BRIOCHE +1,5€. EXTRA HUEVO CAMPERO +1,5€. EXTRA SALSA +1€. EXTRA TOMATE CHERRY +1€. EXTRA JALAPEÑOS +1€.

ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.

FITTINGS

Patatas fritas.  2,75€

Boniatos fritos. 3,75€ 

 

IMPORTANTE: Cocinamos al momento, no tenemos las Burgers marcadas, ni las ensaladas montadas y ni las patatas fritas en un mantenedor solo para pasarlas al plato. Trabajamos productos frescos con los mejores proveedores y muchos de ellos de nuestra zona.
No trabajamos productos congelados ni de quinta gama, sería quizás más fácil pero no seríamos nosotros. Por eso os pedimos algo de PACIENCIA es lo que tiene la cocina, por lo menos la nuestra.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾

ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.

DESSERTS

All our desserts follow our style, all made at home, looking for sweet flavors that identify us without forgetting the quality of the ingredients that for us is paramount. Maybe one day we will run out of one, they are things that can happen to us since we make them daily, the market and the rhythm of the Burger rule !!!
Maybe one day we will run out of one, these are things that can happen to us since we make them daily, the market and the rhythm of the Burger rule !!!

IMPORTANTE: Cocinamos al momento, no tenemos las Burgers marcadas, ni las ensaladas montadas y ni las patatas fritas en un mantenedor solo para pasarlas al plato. Trabajamos productos frescos con los mejores proveedores y muchos de ellos de nuestra zona.
No trabajamos productos congelados ni de quinta gama, sería quizás más fácil pero no seríamos nosotros. Por eso os pedimos algo de PACIENCIA es lo que tiene la cocina, por lo menos la nuestra.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾

Blondie by Little John. 7,50€
«White chocolate and pistachio with vanilla ice cream pecan praline» (2,4,7,10,11)

Brownie by LittleJohn. 7,50€
«Chocolate and walnuts with chocolate ice cream and peanut buttere» (2,4,7,10,11)

Nuestra Tarta de Queso 5,00€
(2,7,10)
(Ojo lleva un toque de Queso Azul!!)
Espuma de tarta de queso, cramble de galleta Lotus y mermelada de fresa

ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.

DESSERTS

All our desserts follow our style, all made at home, looking for sweet flavors that identify us without forgetting the quality of the ingredients that for us is paramount. Maybe one day we will run out of one, they are things that can happen to us since we make them daily, the market and the rhythm of the Burger rule !!!
Maybe one day we will run out of one, these are things that can happen to us since we make them daily, the market and the rhythm of the Burger rule !!!

IMPORTANTE: Cocinamos al momento, no tenemos las Burgers marcadas, ni las ensaladas montadas y ni las patatas fritas en un mantenedor solo para pasarlas al plato. Trabajamos productos frescos con los mejores proveedores y muchos de ellos de nuestra zona.
No trabajamos productos congelados ni de quinta gama, sería quizás más fácil pero no seríamos nosotros. Por eso os pedimos algo de PACIENCIA es lo que tiene la cocina, por lo menos la nuestra.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾

Blondie by Little John. 7,50€
«White chocolate and pistachio with vanilla ice cream pecan praline» (2,4,7,10,11)

Brownie by LittleJohn. 7,50€
«Chocolate and walnuts with chocolate ice cream and peanut buttere» (2,4,7,10,11)

Nuestra Tarta de Queso. 5,00€
(2,7,10)
(Ojo lleva un toque de Queso Azul!!)
Espuma de tarta de queso, cramble de galleta Lotus y mermelada de fresa

ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.

CHILDREN

CHILDREN


Kid Burger
. 8,00€
«Pan brioche, hamburguesa de ternera con queso y patatas fritas» (2,4,7)

Fingers Chicken Kid. 8,00€
«Chicken fingers with potatoes» (2,4,7)

ALLERGENS

ALLERGEN CORRESPONDENCE

1. Celery / 2. Contains gluten / 3. Crustaceans / 4. Egg / 5. Fish / 6. Lupins / 7. Dairy / 8. Mollusks / 9. Mustard / 10. Nuts / 11. Peanuts / 12. Grains Sesame / 13. Soybean / 14. Sulfur dioxide and sulphites

VINOS COPAS

VINOS BOTELLAS

VINOS POR COPAS

Nuestros vinos por copas…

Con esta selección intentamos acercar él vino a todo tipo de público. Una amplia variedad de referencias para que con ellos, tengáis un abanico más amplio para poder probar productores no tan conocidos y zonas muy interesantes.
La selección de estos vinos son estaciónales y son pensadas cada una de ellas para que funcionen con nuestra propuesta de cocina.
Esta selección irá variando muy a menudo, intentaremos que siempre encuentres algo nuevo.

Whites

Dominio do Bibei Refu 2018

From Galicia we take this treixadura, from D.O. Ribeiro. It is the newest wine from the Dominio do Bibei winery, the essence of the freshness and creaminess of the ribeiros with wood.
Intenso y aromático, fruta blanca y pinceladas de hierbas aromáticas. Amplio y envolvente.
Que suerte de tenerte en el Burger!
Copa 3€

Oveja Blanca Dry Muscat 2021

Moscatel de Grano Menudo de La Mancha, un blanco fragrante e intenso, destaca por su equilibrio entre notas afrutadas y minerales. 

Copa 2,50

CUcú 2019, Verdejo

ATTENTION! you're about to drink the Verdejo that wine aficionados drink. With this wine you will believe again, like us; that Verdejo is a great grape.
Complejo, sabroso, glicérico, cambiante en copa, con interesantes anisados y recuerdos de caramelo de limón y toques florales.

Copa 2,90€

The Flower and the Bee 2021

La flor y la abeja son el principio de todo en la vid. Cultivado bajo los principios de Masanobu Fukuoka, agricultor, biólogo y filósofo japonés, este monovarietal de Treixadura representa la filosofía de respeto a la naturaleza.
Potentes aromas de huerto mineral con tintes y fondo de fruta con un matiz alimonado.
Copa 2,5€

La Chalada Blanco Semidulce natural 2019

Sanity is nothing more than knowing how to show your madness
Maximum respect for the varietal typicity 100% Verdejo Semidulce
very fresh natural, acidity, sugar and alcohol balance. Pure fruit.
Copa 2,70 €

Rose

La Galaxia 2020, Fento Wines

Álvaro de Castro and Eulogio Pomares sign this Galician-Portuguese rosé. The leading varieties in the coupage are the National Touriga, the Jaén and the Tinta Roiz, three grapes that deliver the best of themselves in a fresh and mineral wine, balanced and elegant. A beautiful tension that gives it persistence and a fruity and salty finish.
Copa € 3,20€

Red

EL TRIÁNGULO 2020, CÁDIZ

Town wine, from Rota, an autochthonous variety that Bodegas Luis Pérez has bet on since its founding in 2002. The smoothness and elegance of this breed make El Triángulo a very gastronomic and versatile wine. Spicy, black pepper, hints of blackberry and cherries. Soft, fresh and good acidity that cleanses the mouth.
Copa 3,50€

Milú 2021, de Quinta Milú, Ribera del Duero, Burgos

Milu takes his name after the son of the son of the winery owner, German. German is the father of both Milus, the son and the wine, as well as he is an essential personality for the Spanish wine, or that is our opinion. And Milu, the wine, is, too.
Copa 3,70€

Ultreia Saint Jacques 2020, Bierzo

a tribute for life, rich and smooth. We are so lucky to have you. Best of lucks, Raul.
Copa 3,5€

Los Arroyuelos 2020

DO. Cebreros with old Garnacha vines from the Alto Alberche area, 7 months of aging is enough.
Los Arroyuelos was born with the aim of being able to show the characteristics of the Garnachas in the area. It is a very fluid regional wine that reflects the granite and the territory, showing a rich fruity character with tension and structure.
We love authentic wines and GARNACHAS at LittleJohn and this one is a capital one.
Copa 3,30€

NatCool Viña Zorzal 2020

NatCool is a concept invented by the most famous winemaker in Portugal: Dirk Nieeport. In this edition he had to elaborate it (at the invitation of the Portuguese) to the Sanz brothers, from Viña Zorzal, and to the Argentine Matías Michelini; From all this comes a delicious long-drink wine that comes in a 1-liter bottle. As the legend on the label says: “DO NOT TASTE IT, JUST DRINK IT!”.
Copa 3,50€

VIÑA CUBILLO 2013, RIOJA

What an experience is drinking a classic wine from time to time! From Rioja Alta, by Lopez Heredia. Refreshing, licorice, wild red berries, skin of citric fruit; consistent and persistent. Awesome!
4€ copa

Bubbles

Brut Nature reserva Casa Mariol

great to start and why not to continue, very chameleonic.
Copa 3,70€

MARCEL MOINEAUX BRUT TRADITION G. CRU

100% Chardonnay. A light, fresh and lively champagne. Fine bubbles and perfectly balanced.
Marcel Moineaux! One of the stars that stand out in their own light among the constellation of small producers that have rescued champagne from the standardization of some of the big houses. Hedonism in a few bottles.
8€ copa

Sherry Wines

Manzanilla Maruja, Juan Piñero

Elegant and fresh.
Sea breeze, chamomile, notes of compote fruit and bakery. Elegant and subtle. This is La Maruja.
Copa 3 €

Manzanilla Fina de la Riva

From Miraflores Baja, it is an intense, oily chamomile. Citrus and nuts, anise and basil. A show.
Copa 5  €

Fino Maestro sierra

The freshest wine from the winery. VERY DRY, expressive, elegant, perfumed ... A delight.
Copa 3,80€

Manzanilla Origen. Viña La Callejuela

White...
tastiness from Sanlucar, saline, force and personality.
Copa 3,50€

Fino Tradición

Memories of herbalism, dry grass, bitter almonds and marine notes, powerful and round. Pure Almond.
Copa 6,00€

Amontillado Origen, Callejuela

About 12 years, intensity without excesses. Oxidation, complexity.
Copa 4,00€ 

Amontillado Fossi

Amontillado of those that were made before, from Chiclana; for me one of the ideal wines if you have doubts about what to drink at the Burger
Botella 25,00€ – Copa 3,00€

Amontillado Maestro Sierra

Quality price of the market. With about 12 years of average aging, possibly more, for me the best value-for-money amontillado from Jerez with a barbaric complexity, Almacenista wine, careful and pampered, soleras from 1830.
4,5€ (copa) 

Oloroso El Maestro Sierra

I always choose this oloroso wine when I have to pick one. And the same way I believe that the amontillado wine must be from Sanlucar, the typically inland styles must be from Jerez: wider bouquet, rounder, powerful.
Copa 5,00€

Oloroso Clásico Mons Urium

Powerful and complex, dried fruits such as walnuts, tobacco and truffles
A show with the Burgers!
Con el Philly… INCREÍBLE.
Copa 6,00€ 

Palo Cortado Clásico Mons Urium

We get serious ...
Aged for more than 30 years, Salt, old furniture, wax, nuts, orange jam, leather, tobacco notes, long and powerful.
Copa 7,00€ 

GREAT DUKE PALO CORTADO 12 AÑOS

A Palo Cortado from the book, freshness and corpulence, a seducer. ETERNAL HARVEST GLORY FOR JUAN PIÑERO
Copa 5,00€ 

Cream El maestro Sierra

An elegant seducer, everything in its proper measure, knows how to be, and knows how to leave. Master Sierra how much you have to teach us from your winery. Fig Sweet but not too dry but not too dry. Never is enough.
Copa 3,50€ 

Cream Piñero

A cream of tremendous freshness despite its age and with a sweet touch without being cloying. Toffee and honey, very citrusy that makes it fresh. Complex and easy, for 20 years. Great odorous and great Pedro Ximénez tremendous fusion in the result.
Copa 4,00€ 

Mons Urium Cream

Direct and fresh cream.
Great presence of figs and apricots. Forgetting the sweet part, it remains dry and vertical, somewhat shy but with a spicy heart, it ends up persistent, liquor, sweet and spicy. Combination of dry odorous wine with Pedro Ximénez sweet wine
Copa 5,00€ 

Primitivo Collantes Los Cuartillos Oro

Moscatel from the Matalián estate, where the winery owns 2 hectares of small-grain Moscatel. Partially fermented wine, not sunny and fortified, which has been aged for two years in wood.
Elegant, simple as well as complete, great wine for everyone.
Copa 3,50€

Pedro Ximenez Clásico Mons Urium

More than 30 years in boots.
It could be a dessert in itself, and it is ... although it goes well with chocolate, cheese, even acid desserts and life.
Copa 7,00€ 

El Maestro Sierra PX

Natural candy from Pedro Ximénez sunbathed until it is raisined. Stewed up to 15 degrees, he enjoys an oxidative aging process for 5 years in the traditional Jerez system, criaderas and soleras.
Notes of raisins and ripe fruits, silk, dense and cream stand out. Pure syrup, VELVET.
Copa 3,50€

Tintilla de Rota Noble Reserva Bodegas El Gato

Woods, caramel, toffee and very honeyed dried figs, bay leaf, eucalyptus and rosemary! Acid, salty and sweet, a cool one!
Something bitter and a very long finish ... that Juanola pill!
Copa 5,00€ 

Extra Ball

Vermut Casa Mariol

right amount of bitterness to lighten the sugar. A very cool vermouth.
3,00€ (copa)

Cider The Forbidden Cider Cider The Forbidden Cider

The Forbidden Red and Green Apples is an unapologetic cider. Its refreshing character, light acidity and sweet finish stand out. A daring proposal for the day to day.
The best apples are carefully selected and pressed to make natural apple juice. It is then fermented with selected yeast to achieve the alcoholic strength, the aromas and the right carbon content of La Prohibida.
Red and green apples selected at their right point of ripeness; selected yeast special cider.

2,20€ (copa)

LOLEA Nº1

Citrus and hint of cinnamon, as well as a spark and bubble point, you can drink sangria or LA SANGRIA

15€ botella

VINOS POR BOTELLAS

Nuestros vinos por botellas…

My intention with this wine list is to get all types of customers familiarized with wine. These are wines that I start-ed sampling and ended drinking and enjoying. This is my objective. Sharing with you the same wines that I share with my family and friends. That has been my inspiration. You are holding a dynamic wine list. It will grow and decrease along each meal service. A good number of our wines come from small producers and our wine cellar is limited. If one of the references is unavailable, we will substitute it by one that will provide that same experience. Behind this simple wine list there is a lot of work that starts in 2010. I take this opportunity to thank all the colleagues and wine growers with whom I have shared my work since then. All that has made be become who I am now. I hope that you will enjoy it as much as I do

Whites

Blandura 2021

Palomino Fino from the best estate in Sanlucar, in the eyes of Ramiro Ibañez, who agreed to make a half wine because it was the vineyard from which it came, which in times gave rise to the best Sanlucar wine of all time.
Muy Miraflores: fresco y salino
Asombra lo finísimo que es siendo un vino a la par sencillo.
Botella 22€

SOCAIRE 2019

At the Burger… We are SOCAIRISTAS, we love it!
A dry white with the first bud that has been aged for 24 months under a flower veil. Fresh and a sharp, sharp point.
100% Palomino Fino de Chiclana, very low mountain, fresh and drying.
Botella 22€ 

Forlong Amigo Imaginario 2019

De mis vinos favoritos de la bodega,Amigo Imaginario es una Palomino fino del pago jerezano de Balbaina alta que se ha elaborado como un tinto. Está criado en botas de oloroso durante 12 meses, aportándole esa glicerina del Palomino con crianza. Nariz golosa y tropical con algo de frutos secos.
Mineral muy albariza.
VINAZO.
28€ botella

EL MUELLE DE OLASO, LUÍS PÉREZ 2021

can a white Palomino wine match with a hamburger, sandwich, salad, ribs and even a brownie? Yes, it CAN.
Close to the coast, is the Carrascal estate, and right there El Corregidor, the origin of this wine, is the innermost of the four great Jerez estates. The albariza lands provide the Palomino Fino grown there by Bodegas Luis Pérez and which uses in the production of El Muelle de Olaso that flavorful muscle that distinguishes it.

14,00€

BLANCO DE HORNILLO, DE VIÑA LA CALLEJUELA 2018

The Blanco brothers make this white wine without biological, oxidative or fortified aging from Palomino fino grapes from 50% of the Añina and Macharnudo estates. Green olive and a tasty and mineral mid palate are its main credentials.
14,00€

Viña Matalián 2021

Chiclanero, like our friend and winemaker Primitivo Collantes, brings us a dry and young white from the fermentation in stainless steel of the first yolk of the fine Palomino grape grown on Finca Matalián. In it we find the maximum splendor of the primary aromas and subtle flavors that are a reflection of the albariza soil.
Tropical aromas, water pear, bread crumbs and medlar… and the variety? Even if you don't believe it, fine Palomino.
A target for a Burger, who told you no? No problem!
Botella 18€

Viña Matalián Semidulce 2021

Primitivo Collantes is a master in the knowledge of the Marco de Jerez. From Chiclana de la Frontera he is making extraordinary wines that are available to everyone.
This is a semi-sweet young white from the fermentation in stainless steel tanks of the first bud of the Palomino fino grape from the Matalián estate. Wine that maintains a great balance between the primary aromas and the subtlety of the reflection of the albariza soil, with the Palomino as the common thread and the aromatic capacity of the Moscatel.
Botella 18€

MUCHADA-LÉCLAPART VIBRATIONS 2019

Wisdom of champagne and albariza strength. A savory and elegant palomino orange wine with a lot of personality
50€ botella

Ariyanas Blanco 2018, Bentomiz

powerful, deep and evocative. A fantastic balance between sophistication and drinkability extracted from the rocky mountains in Malaga.
25,00€

FEDERICO SCHATZ CHARDONNAY 2019

wine from Malaga that aging has made wiser. Awsome. Blue and white flowers, some of them withered; hazels and marzipan; toasted hints. And some tropical fruit. And yes, some tropical fruit.

45,00€

LaLume 2017

Aging white wine of one of the emblematic varieties of the D.O. Ribeiro, the Treixadura. The essence of the freshness and unctuousness of the ribeiros aged in wood. Delicious
35,00€

Sketch 2019

An Albariño from the Salnés sub-area full of character; a delicious mix of citrus aromas and salty notes on a subtle smoky and mineral background; a Burgundian-style wine with an agile pace due to its great acidity; another work by Raúl Pérez to enjoy the lucky ones who can get hold of a bottle…, its availability is always so limited!
60,00€

Dominio do Bibei Refu 2018

From Galicia we take this treixadura, from D.O. Ribeiro. It is the newest wine from the Dominio do Bibei winery, the essence of the freshness and creaminess of the ribeiros with wood.
Intenso y aromático, fruta blanca y pinceladas de hierbas aromáticas. Amplio y envolvente.
Que suerte de tenerte en el Burger!
Botella 18€ Copa 3€

The Flower and the Bee 2021

La flor y la abeja son el principio de todo en la vid. Cultivado bajo los principios de Masanobu Fukuoka, agricultor, biólogo y filósofo japonés, este monovarietal de Treixadura representa la filosofía de respeto a la naturaleza.
Potentes aromas de huerto mineral con tintes y fondo de fruta con un matiz alimonado.
15€ botella copa 2,5€

Oveja Blanca Dry Muscat 2021

Moscatel de Grano Menudo de La Mancha, un blanco fragrante e intenso, destaca por su equilibrio entre notas afrutadas y minerales. 

Botella 15€ Copa 2,50

CUcú 2021, Verdejo

ATTENTION! you're about to drink the Verdejo that wine aficionados drink. With this wine you will believe again, like us; that Verdejo is a great grape.
Complejo, sabroso, glicérico, cambiante en copa, con interesantes anisados y recuerdos de caramelo de limón y toques florales.

15,00€  (2,90€ copa)

La Chalada Blanco Semidulce natural 2021

Sanity is nothing more than knowing how to show your madness
Maximum respect for the varietal typicity 100% Verdejo Semidulce
very fresh natural, acidity, sugar and alcohol balance. Pure fruit.
Botella 17,00€ Copa 2,70 €

BEBERÁS DE LA COPA DE TU HERMANA, DE FILOXERA & CÍA 2018

this wine from Valencia combines White and red grapes. Slow maceration and mixed aging in steel and wood containers. Creamy and bakerylike, as in our childhood bakeries.
19,00€

GEWURZTRAMINER METZIG, DE RENÉ KIENTZ & FILLS 2018

Alsacia has been both German and French for centuries, that is why this white wine with a difficult name has such voluptuous and exotic fragrances; omething closely related to the area… Great balance with good acidity. Good for exotic or spicy meals.
25,00€

Domaine Marcel Couturier Mâcon-Fuissé 2020

Floral Chardonnay from Burgundy, acacia honey and vanilla... a very fine structure, delicate, fresh and a very long white.
It is a real gem… made to enjoy, Welcome to the South of Burgundy.
30€ botella

Rose

Forlong 2020 Rosado

Forlong Rosado is a gem. It is incredible to see the freshness and silkiness of the union of Tintilla de Rota and Cabernet Sauvignon. Chameleonic and versatile, it goes well with everything.
Do not complicate yourself.
Elegante, intenso y complejo, recuerdos a fresas, manzana verde y grosellas.
Persistent, fresh and easy to drink.
17,00€

Pardas 2018 Rosado

Mediterranean and juicy. The Sumoll grape is Ramon’s favorite toy. He does his best with the very few grapes the wild boars in his fields leave him to make wine.
18,00€

IMPROMPTU ROSÉ 2019 (Magnum)

Pinot Noir! Modern style, which we love for its excellent acidity, volume and flashes of red fruit.
A pale salmon color for hints of red and tropical fruit, subtle vanilla.
Intense, with good volume, with a milky finish present, a strawberry danup!
60,00€

La Galaxia 2020, Fento Wines

Álvaro de Castro and Eulogio Pomares sign this Galician-Portuguese rosé. The leading varieties in the coupage are the National Touriga, the Jaén and the Tinta Roiz, three grapes that deliver the best of themselves in a fresh and mineral wine, balanced and elegant. A beautiful tension that gives it persistence and a fruity and salty finish.
17,00€ (3,20€ copa)

Red

NUDE 2020

The proposal of Barbadillo with Tintilla NUDE consists of offering the fan the possibility of discovering the Tintilla de Rota with the least possible intervention in both winemaking and aging. It is a wine of experimentation that changes its essence in each vintage. This young red is the naked Tintilla without camouflage.
It is very expressive with a predominance of fruity notes.
Passage through the mouth with tannic subtlety and freshness.
Botella 28,00€

FORLONG TINTILLA 2019, CÁDIZ

Wine made from indigenous and minority grapes from Cádiz, Tintilla de Rota was raised in clay pots. Fresh red fruit, albariza chalk.
Live and very sharp. Tasty tannins and marked salinity.
Balsamic, expressive and deep. Cinnamon, pepper and chamomile. Chalk background reminiscent of albariza.
29,00€

EL TRIÁNGULO 2020, CÁDIZ

Town wine, from Rota, an autochthonous variety that Bodegas Luis Pérez has bet on since its founding in 2002. The smoothness and elegance of this breed make El Triángulo a very gastronomic and versatile wine. Spicy, black pepper, hints of blackberry and cherries. Soft, fresh and good acidity that cleanses the mouth.
Botella 19,00€ – Copa 3,50€

ARIYANAS tinto 2018, Bentomiz

structured and very spicy, that is, powerful and with reminiscence of bushes, wild herbs and pepper. Very drin-kable. Great gastronomic possibilities.
28,00€

Federico Shatz Acinipo 2016

from the low hills in Ronda. What does that mean? Bay leaves, thyme, oregano, … and suddenly blackcurrant and cherries! Vigorous, refined and elegant.
25,00€

Viña Tondonia Reserva 2008

Timelessness made wine. We find in it its characteristic long aging in the barrel and rest in the bottle, which reflects the good work of the brand to obtain soft, round, well-developed red wines with long aging capacity. A classic wine in its forms that will leave no one indifferent.
70% Tempranillo, 20% Garnacha, 10% Graciano, Mazuelo.
Brilliant ruby with tile rims
Muy fina, fresca, tostada y con vainilla. Largo y persistente. Muy seco, suave, redondo y desarrollado y desarrollando.
Eye… HERE ARE THINGS!!
Botella 55,00€

Viña Cubillo 2013, Rioja

What an experience is drinking a classic wine from time to time! From Rioja Alta, by Lopez Heredia. Refreshing, licorice, wild red berries, skin of citric fruit; consistent and persistent. Awesome!
25 € botella 4€ copa

El Puntido 2017, Rioja

earthy juice with Tempranillo grape. Fine woods. I start getting memories of home food with exotic spice. A rocket!
70,00€

Lan a mano 2015

The ripe fruit, plum, blackberry, almost candied blackcurrant. Rioja with hints of cocoa and toffee, dark tobacco and spices, as well as mineral touches.
Very wide Rioja, with a lot of volume, a spectacular vintage. VINAZO.
40,00€ botella

7 metros 2017

Perfect balance between fruit and wood, Rioja alta, balsamic and fruity, a wine made to drink and drink, without remedy.
25,00€ botella

Alonso del Hierro 2015

silky Ribera del Duero. Ripe fruit. Long. I love it. I have discovered that it can work with everything and even by itself. Why not?
35,00€

Quinta Milu Bellavista 2018

Ripe red and black fruits and spicy notes stand out. Very elegant and balanced like the greats of the Ribera del Duero.
Final persistente.
35,00€ botella

Milú 2021, de Quinta Milú, Ribera del Duero, Burgos

Milu takes his name after the son of the son of the winery owner, German. German is the father of both Milus, the son and the wine, as well as he is an essential personality for the Spanish wine, or that is our opinion. And Milu, the wine, is, too.
25,00€ Botella (3,70€ copa)

Súper Héroe 2015/2016, de XL Sebio, Ribeiro

in 2019 this was the wine that I enjoyed the most. It would be unfair not to include it. I think it is essential in Little John. Galician and gorgeous.
38,00€

O Estranxeiro 2020

Our idolized Eulogio Pomares goes beyond Rías Baixas to make one of his most special wines:
O Estranxeiro.
Ribeira Sacra, where the Miño is religion, to make its Mencía monovarietal. Contained production, very enjoyable profile, with spicy and balsamic notes that show that other wines are possible in this area.
Dark cherry color… Lactic, with hints of pink pepper. Spices and red and black fruits are intermingled. Very surprising, long and enveloping.
Cucumber… a gift in your QUALITY/PRICE relationship
Botella 22€

NatCool Viña Zorzal 2020

NatCool is a concept invented by the most famous winemaker in Portugal: Dirk Nieeport. In this edition he had to elaborate it (at the invitation of the Portuguese) to the Sanz brothers, from Viña Zorzal, and to the Argentine Matías Michelini; From all this comes a delicious long-drink wine that comes in a 1-liter bottle. As the legend on the label says: “DO NOT TASTE IT, JUST DRINK IT!”.
Botella 25,00€ – Copa 3,50€

Quite 2020, Verónica Ortega

Very sincere Mencia from el Bierzo made by a great person from Cadiz who grew professionally in France. Of cour-se, you want to taste it!
20,00€

Ultreia Saint Jacques 2020, Bierzo

a tribute for life, rich and smooth. We are so lucky to have you. Best of lucks, Raul.
Botella 20,00€

Cielos&Besos 2019

I love Arribes del Duero, and even more so the Juan Garcia grape, without wood, fresh and fruity to enjoy NOW.
18€ botella

Dido 2020

From Montsant, this wine, according to its creators, Sara Pérez and René Barbier, is a tribute to youth, tenacity, love and Grenache. It is born from different plots of Falset, powerful fruit load, preserved after aging in ceramic vessels to preserve freshness and purity.
Coupage sobre 60% Garnacha, 20% Syrah, 20% Merlot y lo que resta de Cabernet sauvignon
Good structure. Tasty and enveloping.
25 € botella

Pardas Sus Scrofa 2021

A flagship wine of the autochthonous variety Sumoll
Nos encanta el proyecto Ramon Parera y Jordi Arnan y a ellos les encanta estar en nuestro Burger!
From Penedes they do wonders, they use little interventionist cultivation techniques in the field, what they call NO CULTIVATION.
Pardas Sus Scrofa is made with Sumoll from two farms planted more than 60 years ago, it is a tasty, medium-bodied wine with lots of fruit. To enjoy it.
Botella 18€

Novetat Total 2021

90% Callet, 10% Manto Negro
From the Balearic Islands, juicy Majorcan red wine with aromas of red fruits, citrus notes and herbaceous touches with lilac flowers.
Fresh, fluid and rich on the palate.
A tasty wine with a bitter point that refreshes until the end.
Sistema Binari is the winery and it makes it Ecological, natural, vegan and SIDERAL... apart from all that, WE ARE FREAKING OUT... which is what is really important.
Botella 1 l. 28,50€

Los Arroyuelos 2020

DO. Cebreros with old Garnacha vines from the Alto Alberche area, 7 months of aging is enough.
Los Arroyuelos was born with the aim of being able to show the characteristics of the Garnachas in the area. It is a very fluid regional wine that reflects the granite and the territory, showing a rich fruity character with tension and structure.
We love authentic wines and GARNACHAS at LittleJohn and this one is a capital one.
Botella 20,00€

Románico 2018, Toro

Toro wine with red Toro grape. Fruit, fruit and even more fruit. Eloquent, straightforward and some really good value for money. And by Eguren.
18,00€ Botellas

Roboul 2017, Roussillon, Francia

Grenache and Monestrell. Biodinamic, too. Flowers and Mediterranean herbs. Elegant, smooth and subtle tan-nin. “Refreshing, vivacious and complex” (my importer’s words). Danjou Banessy is one of most fortunate disco-veries.
30,00€

Beaujolais Village 2019, de Thevenet, Morgon, Francia

Gamay from good vineyards in one of the most wanted cru from the French Beaujalois. Don Antoine, pupil of our greatly admired Jean Foillard, shows promise.
25,00€

Kalkstein 2018, de Claus Preisinger

In Austria, Claus makes natural wines, led by biodynamic viticulture and such. This wine has all of that, good berries (dark red), spice, herbs, dark chocolate, length and acidity. To never stop drinking it.
22,00€

Bubbles

FORLONG BURBUJAS BY LITTLE JOHN

It seems to us that it is the coolest sparkling wine in Cádiz, and nobody makes bubbles with such good taste south of the capital of the kingdom. A special edition for the Burger, that's how we are.
28,00€ (Botella) 

Clos Lentiscus Gentlemant Sumoll

Very fresh, elegant and delicate, so as not to complicate things, it works with everything.
25€

Tantum Ergo Rose 2017

Little Pinot Noir bubbles very refined. I am not sure if you drink or eat some cherry and vanilla cake. And, do you know what? Super balanced and long, really long.
38,00€

Hermós Brut Nature 2018, Celler Pardas

Primer espumoso de este celler y ya está dentro de Corpinnat, espumosos del Penedes!Las variedades son las dos insignias de la bodega, sumoll y Xarello. Dorado y de burbuja muy elegante. La nariz es franca , frutal, cítricos y algo de bollería, con una buena acidez en boca y muy bien integrada la burbuja, nos encanta ahora y tiene pinta de que nos va a encantar cundo pasen unos años. BUBBLES!!!
Botella 25€

Brut Nature reserva Casa Mariol

great to start and why not to continue, very chameleonic.
Botella 17,00€ – Copa 3,70€

Sidras de Eric Bordelet

I am a Bordelet fan, both in brut and sweet. It allows you to drink well and tasty with little alcohol content. Cider with the soul of a wine or wine with the soul of a cider. Sidre Tendre (apple) y Sidre Poire (pear).
18,00€ (apple) 21,00€ (pear)

LOUIS ROEDERER BRUT PREMIER

This Brut Premier is the result of the union of 4 different vintages. Between 8% and 25% of the set comes from Reserve wines. A solution that was thought as a result of the destruction of vineyards during World War I, where a vintage champagne was impossible. A classic sparkling wine, for us one of the best champagnes in the world
White fruit and nuts, citrus and yeast, toasted, flowers and pastries.
85,00€ (bottle)

Michel Gonet Brut Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' 2010

The freshness, the elegance and the finesse. The chardonnay. Genius.
100€ botella

Marcel Moineaux Brut Tradition G. Cru

100% Chardonnay. A light, fresh and lively champagne. Fine bubbles and perfectly balanced.

Marcel Moineaux! One of the stars that stand out in their own light among the constellation of small producers that have rescued champagne from the standardization of some of the big houses. Hedonism in a few bottles.
50€ botella

Chartogne-Taillet Le Rosé Brut

Chardonnay and Pinot Noir. Copper and fine bubbles. Slightly citrusy pink, but also with wild berries it is especially pleasant and elegant.

Champanazo de Chartogne Taillet.
65€ botella

Bertrand Delespierre Enfant de la Montagne 1er Cru

A mountain champagne, from those of Reims! 

Blend of Pinot Noir, Meunier and Chardonnay. Toasted with fragrant citrus and lots of grapefruit. Live and nervous on the palate that shows charm and delicacy.
40€

Christophe Mignon Pur Meunier

From my favorite producers, it works magic with the least valued grape in champagne,  la Meunier, pure Meunier.

Of white flowers, with refined notes of iodine. Round and silky mouth, with fruity flavors and a persistent finish.
70€ botella

Champagne Dehours Grande Réserve Brut

Pinot Noir, Pinot meunier and chardonnay with very fine bubbles followed by flowers, honey, and white fruits ... Great freshness, ripeness, magnificent delicacy, persistence, a fresh and sweet finish. A non-stop.
58 € botella

Les Monts de la Vallée Extra-Brut, de Antoine Bouvet

Pinot Noir. There is more wine here. It is tasty, electric and fantastic with spicy dishes, from a beef tartar to some confit bananas (blanc de noir).
70,00€

Sherry Wines

Manzanilla Maruja, Juan Piñero

Elegant and fresh.
Sea breeze, chamomile, notes of compote fruit and bakery. Elegant and subtle. This is La Maruja.
3.00€ (copa) 18 € (botella)

Manzanilla Fina de la Riva

From Miraflores Baja, it is an intense, oily chamomile. Citrus and nuts, anise and basil. A show.
5€ (copa) 32 €(botella)

Manzanilla pasada Maruja (50cl) Juan Piñero

Of the old ones, of which my grandfather would drink.
You will need time and space! Go easy ... Honey, toast and cinnamon sticks, salt and iodine. Loved.
38€ (botella). Not by glass

Fino Maestro sierra

The freshest wine from the winery. VERY DRY, expressive, elegant, perfumed ... A delight.
3,50€ (copa) 18,00€ (botella)

Fino Tradición

Memories of herbalism, dry grass, bitter almonds and marine notes, powerful and round. Pure Almond.
5,00€ (copa) 36,00€ (botella)

FINO EN RAMA ECOLÓGICO 2015 WILLIAMS COLECCIÓN DE AÑADAS 50 CL.

From the Pago de Burujena, Fino de Añada. Unlike traditional sherry wines, the aging system of this vintage Fino Ecológico is not that of "Solera y Criaderas", but rather a static aging wine. Each vintage is unique and special. 2015 a very fresh, floral fine with structure and minerality.
No se copea! 30,00€ (botella)

Amontillado Maestro Sierra

Quality price of the market. With about 12 years of average aging, possibly more, for me the best value-for-money amontillado from Jerez with a barbaric complexity, Almacenista wine, careful and pampered, soleras from 1830.
4,5€ (copa) 36€ (botella)

Amontillado Origen, Callejuela

About 12 years, intensity without excesses. Oxidation, complexity.
4,00€ (copa)

Amontillado Fossi

Amontillado of those that were made before, from Chiclana; for me one of the ideal wines if you have doubts about what to drink at the Burger
3,00€ (copa)

AMONTILLADO EN RAMA 2001 WILLIAMS COLECCIÓN DE AÑADAS 50 CL.

Limited production Amontillado belonging to the Williams & Humbert 'Collection of Vintages' series. With a static aging for 18 years in American oak barrels, this project is based on the uniqueness of selecting yolk musts from a vintage such as 2001. Production is limited and when it runs out, this Amontillado will be history. The removal was carried out in January 2019.
No se copea! 70€ (botella)

Oloroso El Maestro Sierra

I always choose this oloroso wine when I have to pick one. And the same way I believe that the amontillado wine must be from Sanlucar, the typically inland styles must be from Jerez: wider bouquet, rounder, powerful.
5,00€ (copa)

Oloroso EN RAMA 2001 WILLIAMS COLECCIÓN DE AÑADAS 50 CL.

Limited production Oloroso belonging to the Williams & Humbert 'Collection of Vintages' series. After a selection of yolk musts and subsequent fortification at 18 degrees of alcohol, as well as static aging for 18 years in American oak barrels, a generous range of very complex aromas has been achieved, with mineral notes. This removal was carried out in January 2019.
No se copea! 70€ botella 

OLOROSO EN RAMA 2009 WILLIAMS COLECCIÓN DE AÑADAS

Limited production odorous. Selection of yolk musts and subsequent fortification at 18 degrees of alcohol, as well as static aging for 8 years in American oak barrels, has achieved a generous range of very complex aromas, with fresh tobacco notes, SUPER ELEGANT. The extraction took place in October 2017.
It doesn't cop! €28 bottle

Palo Cortado Clásico Mons Urium

We get serious ...
Aged for more than 30 years, Salt, old furniture, wax, nuts, orange jam, leather, tobacco notes, long and powerful.
7,00€ (copa)

GREAT DUKE PALO CORTADO 12 AÑOS

A Palo Cortado from the book, freshness and corpulence, a seducer. ETERNAL HARVEST GLORY FOR JUAN PIÑERO
5,00€ (copa)

PALO CORTADO EN RAMA 2002 WILLIAMS COLECCIÓN DE AÑADAS 50 CL.

Delicacy taken to the extreme, unctuous and fine that makes its extreme elegance clear. Great wine, ephemeral art.
Esta saca se efectuó en enero de 2019.
No se copea!!! 90,00€ (botella)

Cream El maestro Sierra

An elegant seducer, everything in its proper measure, knows how to be, and knows how to leave. Master Sierra how much you have to teach us from your winery. Fig Sweet but not too dry but not too dry. Never is enough.
3,50€ (copa)

Cream Piñero

A cream of tremendous freshness despite its age and with a sweet touch without being cloying. Toffee and honey, very citrusy that makes it fresh. Complex and easy, for 20 years. Great odorous and great Pedro Ximénez tremendous fusion in the result.
4,00€ (copa)

Mons Urium Cream

Direct and fresh cream.
Great presence of figs and apricots. Forgetting the sweet part, it remains dry and vertical, somewhat shy but with a spicy heart, it ends up persistent, liquor, sweet and spicy. Combination of dry odorous wine with Pedro Ximénez sweet wine
5,00€ (copa)

Primitivo Collantes Los Cuartillos Oro

Moscatel from the Matalián estate, where the winery owns 2 hectares of small-grain Moscatel. Partially fermented wine, not sunny and fortified, which has been aged for two years in wood.
Elegant, simple as well as complete, great wine for everyone.
Copa 3,50€

Pedro Ximenez Clásico Mons Urium

More than 30 years in boots.
It could be a dessert in itself, and it is ... although it goes well with chocolate, cheese, even acid desserts and life.
7,00€ (copa)

El Maestro Sierra PX

Natural candy from Pedro Ximénez sunbathed until it is raisined. Stewed up to 15 degrees, he enjoys an oxidative aging process for 5 years in the traditional Jerez system, criaderas and soleras.
Notes of raisins and ripe fruits, silk, dense and cream stand out. Pure syrup, VELVET.
Copa 3,50€

Tintilla de Rota Noble Reserva Bodegas El Gato

Woods, caramel, toffee and very honeyed dried figs, bay leaf, eucalyptus and rosemary! Acid, salty and sweet, a cool one!
Something bitter and a very long finish ... that Juanola pill!
5,00€ (copa)

Extra Ball

Vermut Casa Mariol

right amount of bitterness to lighten the sugar. A very cool vermouth.
3,00€ (copa)

Cider The Forbidden Cider Cider The Forbidden Cider

The Forbidden Red and Green Apples is an unapologetic cider. Its refreshing character, light acidity and sweet finish stand out. A daring proposal for the day to day.
The best apples are carefully selected and pressed to make natural apple juice. It is then fermented with selected yeast to achieve the alcoholic strength, the aromas and the right carbon content of La Prohibida.
Red and green apples selected at their right point of ripeness; selected yeast special cider.

2,20€ (copa)

LOLEA Nº1

Citrus and hint of cinnamon, as well as a spark and bubble point, you can drink sangria or LA SANGRIA

15€ botella

Bebidas

Beers

Mahou. 2,30€
Mahou IPA. 3,50€
Mahou 00 Tostada. 2,30€
Mahou Sin Gluten. 3,00€
Mahou Barrica. 4,20€
Alhambra Especial. 2,30€
Alhambra Especial SIN. 2,30€
Alhambra Radler. 2,80€
Alhambra Palo Cortado. 8,20€
Maestra. 3,00€
Maestra Dunkel. 3,60€
Founders All day IPA. 35,5 cl. 5,00€
Stella Artois. 3,30€
Franziskaner Weissbier. 4,00€

refreshment & THINGS

Coca Cola. 2,50€
Coca Cola Zero. 2,50€
Coca Cola Zero Zero. 2,50€
Fanta Naranja. 1,80€
Fanta Limón. 1,80€
Sprite. 1,80€
Nestea. 2,50€
Acuarius Limón. 2,50€
Acuarius Naranja. 2,50€
Tónica Royal Bliss. 1,80€
Agua Solán de Cabra. 1,80€
Agua con Gas. 2,20€
Zumo de Melocotón. 1,50€
Zumo de Piña. 1,50€
Tinto con Limón. 2,50€
Tinto con Blanca. 2,50€
Tinto con Naranja. 2,50€

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