Menu

We make them daily and shape it just before cooking.
We receive the bread every morning, Daniel Ramos from "La Cremita" is our baker and he has designed a brioche especially for us.

IMPORTANT: We cook at the moment, we do not have the Burgers marked, nor the assembled salads and nor the fries in a maintainer only to transfer them to the plate. We work fresh products with the best suppliers and many of them from our area.
We do not work with frozen or fifth range products, it would perhaps be easier but it would not be us. That's why we ask you for some PATIENCE is what the kitchen has, at least ours.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾

Little John. 10,90€
«Bread Burger LJB, 170 grams of our beef, cheddar cheese, beicon, tomate fresco, cebolla, pepinillo, kétchup y mostaza» (1,2,4,7,9,12)

Bacon Cheese&Barbecue Burger LJB. 11,50€
«Pan Burger LJB, 170 gramos de nuestra carne de vacuno, Doble queso cheddar, Doble bacon, nuestra salsa bacon y nuestra salsa Cheddar» (1,2,4,7,9,12)

Big Little John. 17,90€
«Pan Burger LJB, doble de nuestra carne de vacuno, doble queso cheddar, doble beicon, doble tomate fresco, doble cebolla, doble pepinillo, ketchup y mostaza» (1,2,4,7,9,12)

La Fuahhh!!! (2ª mejor hamburguesa de Andalucia en el «BestBurgerSpain» 2022) 19.50€
«Pan BriocheTrufa, 170 gramos de nuestra carne de vacuno, Queso Viejo ahumado, Cecina de BLACK ANGUS, Foie y Salsa Périgueux» (2,4,7,10,11,12)

La Emilita. (Burger Finalista y 2º Premio Nacional en «Burger Combat 2022») 16,50€
«Pretzel Burger bread, 170 grams of our beef, Parmesan Reggiano, caramelized onion in Cream, bacon, mustard gherkins and our Burger LittleJohn sauce»(2,3,4,5,7,8,10,11, 12,13,14)

Carmelita Power. 14,90€
«Pan Burger LJB Centeno y Cerveza Negra , 170 gramos de nuestra carne de vacuno, Gouda Paulus Beer, cebolla pochada en oloroso y brandy, champiñones al ajillo y mayonesa especiada» (2,4,7,12,13,14)

Trufata Camembert. 15,50€
«LJB Burger bread, 170 grams of our beef, Camembert, fried free-range egg and truffle emulsion» (2,4,12,7,14)

Gorgonzola. 13,90€
«Pan Burger LJB, 170 gramos de nuestra carne de vacuno, Gorgonzola Dolce, mermelada de arándanos, cebolla morada y tomate fresco» (2,4,7,12)

La Picante 14.50€
«Pan brioche de patata, 170 gramos de nuestra carne de vacuno, queso Cheddar Picante madurado con Jalapeños, bacon, tomate, lechuga, huevo y emulsión de chile rojo y piparras» (1,2,4,7,9,12)

CrunchChiken LJB. 15,00€
“Pan Burger LJB PotatoRoll, 180 gramos de pechuga de pollo de campo frita con nuestro rebozado, mozzarella, tomate, lechuga y AHORA TE DEJAMOS ELEGIR!! MayoKimchy o Beiconesa” (2,4,7,12,14)

La del Majareta Franklin. 15,50€
«Burger LJB PotatoRoll Bread, 170 grams of our beef, Iberian bacon veil, Compte Cheese, fried egg, our cream of mushrooms»
Our most sincere tribute to a pioneer and lover of Burgers, music and of course our land. Majareta misses you…”
(2,4,7,12,13,14)

La Jefecita 14,90€
«Pan Burger LJB, 170 gramos de nuestra carne de vacuno, Mozzarella , cebolla encurtida, Pulled pork Ibérico y Chutney de piña y Sriracha»
(2,4,7,10,11,12)

Vegetariana. 14,50€
«Pan Burger LJB, BEYOND MEAT-BEYOND BURGER, vegetables of the day, guacamole, chickpea hummus, fresh tomato, onion and lettuce» (2,4,7,13)

EXTRA BACON +1€. EXTRA BURGER +3,8€. BEYOND BURGER +1€. PAN SIN GLUTEN +1€. PAN SIN LACTOSA +1€. PAN BRIOCHE +1,5€. EXTRA HUEVO CAMPERO +1,5€. EXTRA SALSA +1€. EXTRA TOMATE CHERRY +1€. EXTRA JALAPEÑOS +1€.

ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.

Patatas fritas.  3,20€

Boniatos fritos. 4,50€ 

Totopos. 3,00€ (Sin Gluten)

IMPORTANT: We cook at the moment, we do not have the Burgers marked, nor the assembled salads and nor the fries in a maintainer only to transfer them to the plate. We work fresh products with the best suppliers and many of them from our area.
We do not work with frozen or fifth range products, it would perhaps be easier but it would not be us. That's why we ask you for some PATIENCE is what the kitchen has, at least ours.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾

ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.

All our desserts follow our style, all made at home, looking for sweet flavors that identify us without forgetting the quality of the ingredients that for us is paramount. Maybe one day we will run out of one, they are things that can happen to us since we make them daily, the market and the rhythm of the Burger rule !!!
Maybe one day we will run out of one, these are things that can happen to us since we make them daily, the market and the rhythm of the Burger rule !!!

IMPORTANT: We cook at the moment, we do not have the Burgers marked, nor the assembled salads and nor the fries in a maintainer only to transfer them to the plate. We work fresh products with the best suppliers and many of them from our area.
We do not work with frozen or fifth range products, it would perhaps be easier but it would not be us. That's why we ask you for some PATIENCE is what the kitchen has, at least ours.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾

Blondie by Little John. 5,85€
«White chocolate and pistachio with vanilla ice cream pecan praline» (2,4,7,10,11)

Brownie by LittleJohn. 5,85€
«Chocolate and walnuts with chocolate ice cream and peanut buttere» (2,4,7,10,11)

Corte de Helado by LittleJohn. 5,85€
¿¿¿Un Bloque de Helado colocado entre dos simples galletas???Déjanoslo a nosotros!!!
«De Vainilla y nuestras galletas caseras con chips de chocolate» (2,4,7,10,11)

ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.

Kid Burger. 10,00€
«Pan brioche, hamburguesa de ternera con queso y patatas fritas» (2,4,7)

Fingers Chicken Kid. 10,00€
«Chicken fingers with potatoes» (2,4,7)

1. Celery / 2. Contains gluten / 3. Crustaceans / 4. Egg / 5. Fish / 6. Lupins / 7. Dairy / 8. Mollusks / 9. Mustard / 10. Nuts / 11. Peanuts / 12. Grains Sesame / 13. Soybean / 14. Sulfur dioxide and sulphites

Tinto de Cádiz, tintilla de Rota, con cuerpo y versatil, especiado, mora y cereza.
Copa 3,5€ Botella 19€

DO. Cebreros with old Garnacha vines from the Alto Alberche area, 7 months of aging is enough.
Los Arroyuelos was born with the aim of being able to show the characteristics of the Garnachas in the area. It is a very fluid regional wine that reflects the granite and the territory, showing a rich fruity character with tension and structure.
We love authentic wines and GARNACHAS at LittleJohn and this one is a capital one.
Copa 3,30€

This Brut Premier is the result of the union of 4 different vintages. Between 8% and 25% of the set comes from Reserve wines. A solution that was thought as a result of the destruction of vineyards during World War I, where a vintage champagne was impossible. A classic sparkling wine, for us one of the best champagnes in the world
White fruit and nuts, citrus and yeast, toasted, flowers and pastries.
75,00€ (botella)
12,00€ (copa)

I always choose this oloroso wine when I have to pick one. And the same way I believe that the amontillado wine must be from Sanlucar, the typically inland styles must be from Jerez: wider bouquet, rounder, powerful.
Copa 5,00€

Powerful and complex, dried fruits such as walnuts, tobacco and truffles
A show with the Burgers!
Con el Philly… INCREÍBLE.
Copa 6,00€ 

We get serious ...
Aged for more than 30 years, Salt, old furniture, wax, nuts, orange jam, leather, tobacco notes, long and powerful.
Copa 7,00€ 

A Palo Cortado from the book, freshness and corpulence, a seducer. ETERNAL HARVEST GLORY FOR JUAN PIÑERO
Copa 5,00€ 

An elegant seducer, everything in its proper measure, knows how to be, and knows how to leave. Master Sierra how much you have to teach us from your winery. Fig Sweet but not too dry but not too dry. Never is enough.
Copa 3,50€ 

Direct and fresh cream.
Great presence of figs and apricots. Forgetting the sweet part, it remains dry and vertical, somewhat shy but with a spicy heart, it ends up persistent, liquor, sweet and spicy. Combination of dry odorous wine with Pedro Ximénez sweet wine
Copa 5,00€ 

Moscatel from the Matalián estate, where the winery owns 2 hectares of small-grain Moscatel. Partially fermented wine, not sunny and fortified, which has been aged for two years in wood.
Elegant, simple as well as complete, great wine for everyone.
Copa 3,50€

More than 30 years in boots.
It could be a dessert in itself, and it is ... although it goes well with chocolate, cheese, even acid desserts and life.
Copa 7,00€ 

Natural candy from Pedro Ximénez sunbathed until it is raisined. Stewed up to 15 degrees, he enjoys an oxidative aging process for 5 years in the traditional Jerez system, criaderas and soleras.
Notes of raisins and ripe fruits, silk, dense and cream stand out. Pure syrup, VELVET.
Copa 3,50€

Woods, caramel, toffee and very honeyed dried figs, bay leaf, eucalyptus and rosemary! Acid, salty and sweet, a cool one!
Something bitter and a very long finish ... that Juanola pill!
Copa 5,00€ 

La dulzura del zumo de fresas y la acidez del zumo de cítricos combinan en perfecta armonía con nuestra sidra natural, creando un sabor único a piruleta que te sorprenderá en boca por su increíble sabor y ligereza. No podrás resistirte a ella.

3,50€ (Botella 33 cl.)

Citrus and hint of cinnamon, as well as a spark and bubble point, you can drink sangria or LA SANGRIA

15€ botella

An Albariño from the Salnés sub-area full of character; a delicious mix of citrus aromas and salty notes on a subtle smoky and mineral background; a Burgundian-style wine with an agile pace due to its great acidity; another work by Raúl Pérez to enjoy the lucky ones who can get hold of a bottle…, its availability is always so limited!
60,00€

Alsacia has been both German and French for centuries, that is why this white wine with a difficult name has such voluptuous and exotic fragrances; omething closely related to the area… Great balance with good acidity. Good for exotic or spicy meals.
25,00€

Pinot Noir! Modern style, which we love for its excellent acidity, volume and flashes of red fruit.
A pale salmon color for hints of red and tropical fruit, subtle vanilla.
Intense, with good volume, with a milky finish present, a strawberry danup!
60,00€

Our idolized Eulogio Pomares goes beyond Rías Baixas to make one of his most special wines:
O Estranxeiro.
Ribeira Sacra, where the Miño is religion, to make its Mencía monovarietal. Contained production, very enjoyable profile, with spicy and balsamic notes that show that other wines are possible in this area.
Dark cherry color… Lactic, with hints of pink pepper. Spices and red and black fruits are intermingled. Very surprising, long and enveloping.
Cucumber… a gift in your QUALITY/PRICE relationship
Botella 22€

It is the latest project of Germán R. Blanco in El Bierzo whose objective is to produce a regional wine, Germán interprets La Nave as the type of wine that he always drank at home, in El Bierzo. The "consumer wines" before fashion. 90% Mencía, 10% Garnacha Tintorera and Palomino from very old vines of 65 years.
Violet and violet, it has good intensity with notes of red berries, blackberry, spices, liquorice, pepper, mountain herbs, thyme, lavender on a graphite mineral background, it is fresh, tasty, with tannins slightly marked with balance and very good. length.
Having something from Germán at the Burger is always vintage glory.
Botella 18€

Vino de pueblo. Bierzo Alto.
Frescura desde el inicio, aromas de bayas silvestre en confitura, y alguna flor.
Muy fácil de beber muy fresco, parece hecho a medida para nosotros.
Garnacha Tintorera, Palomino
Portuguesa (Trousseau), Garnacha y Mencía. Ubicados en el Valle del Boeza, en plena transición entre la media montaña y la alta montaña, los viñedos (edad media de 76 años) están en una ladera con exposición plena este y rodeados de sotos de castaños y robles. Made in HEAVEN.
20€ botella

I love Arribes del Duero, and even more so the Juan Garcia grape, without wood, fresh and fruity to enjoy NOW.
18€ botella

From Montsant, this wine, according to its creators, Sara Pérez and René Barbier, is a tribute to youth, tenacity, love and Grenache. It is born from different plots of Falset, powerful fruit load, preserved after aging in ceramic vessels to preserve freshness and purity.
Coupage sobre 60% Garnacha, 20% Syrah, 20% Merlot y lo que resta de Cabernet sauvignon
Good structure. Tasty and enveloping.
25 € botella

A flagship wine of the autochthonous variety Sumoll
Nos encanta el proyecto Ramon Parera y Jordi Arnan y a ellos les encanta estar en nuestro Burger!
From Penedes they do wonders, they use little interventionist cultivation techniques in the field, what they call NO CULTIVATION.
Pardas Sus Scrofa is made with Sumoll from two farms planted more than 60 years ago, it is a tasty, medium-bodied wine with lots of fruit. To enjoy it.
Botella 18€

Priorato  joven, genuino y goloso, 80% Garnacha, 10% Cariñena, 10% Syra, expresa a las mil maravillas la tipicidad del viñedo prioratino.. Nos encontramos ante un tinto muy vivo y fresco que invita a seguir bebiendo sin descanso. Afrutado, fresco y expresivo su fuerza reside en ser auténtico .
24€ botella

90% Callet, 10% Manto Negro
From the Balearic Islands, juicy Majorcan red wine with aromas of red fruits, citrus notes and herbaceous touches with lilac flowers.
Fresh, fluid and rich on the palate.
A tasty wine with a bitter point that refreshes until the end.
Sistema Binari is the winery and it makes it Ecological, natural, vegan and SIDERAL... apart from all that, WE ARE FREAKING OUT... which is what is really important.
Botella 1 l. 28,50€

DO. Cebreros with old Garnacha vines from the Alto Alberche area, 7 months of aging is enough.
Los Arroyuelos was born with the aim of being able to show the characteristics of the Garnachas in the area. It is a very fluid regional wine that reflects the granite and the territory, showing a rich fruity character with tension and structure.
We love authentic wines and GARNACHAS at LittleJohn and this one is a capital one.
Botella 20,00€

100% Tempranillo, Fuensaldaña. Valladolid.
Rinde homenaje al abuelo Eutiquio, de cuando las deudas se gravaban a cuchillo en la pared de las bodegas para no olvidar pagarlas. Vino con personalidad propia, fresco, fácil de beber y con la madera justa, ocho meses, suficientes para dar tensión sin ocultar la magnífica fruta.
Botella 20,00€

Monastrell, Jumilla.
Interesante y muy atractivo vino de Jumilla. Realmente nos presentan un nuevo vino, lleno de fruta y de sabores, que nos inundan todas las papilas, un vino sabroso intenso con un perfil elegante y goloso. Sin duda encontrarás en este vino un excelente equilibrio y con un excelente armazón. Te sorprenderá encontrar una Monastrell tan elegante y amable a la vez que intesa y sabrosa. No te defraudará.
Botella 22,00€

The freshness, the elegance and the finesse. The chardonnay. Genius.
100€ botella

100% Chardonnay. A light, fresh and lively champagne. Fine bubbles and perfectly balanced.

Marcel Moineaux! One of the stars that stand out in their own light among the constellation of small producers that have rescued champagne from the standardization of some of the big houses. Hedonism in a few bottles.
50€ botella

Chardonnay and Pinot Noir. Copper and fine bubbles. Slightly citrusy pink, but also with wild berries it is especially pleasant and elegant.

Champanazo de Chartogne Taillet.
65€ botella

A mountain champagne, from those of Reims! 

Blend of Pinot Noir, Meunier and Chardonnay. Toasted with fragrant citrus and lots of grapefruit. Live and nervous on the palate that shows charm and delicacy.
40€

From my favorite producers, it works magic with the least valued grape in champagne,  la Meunier, pure Meunier.

Of white flowers, with refined notes of iodine. Round and silky mouth, with fruity flavors and a persistent finish.
70€ botella

I always choose this oloroso wine when I have to pick one. And the same way I believe that the amontillado wine must be from Sanlucar, the typically inland styles must be from Jerez: wider bouquet, rounder, powerful.
5,00€ (copa)

Limited production Oloroso belonging to the Williams & Humbert 'Collection of Vintages' series. After a selection of yolk musts and subsequent fortification at 18 degrees of alcohol, as well as static aging for 18 years in American oak barrels, a generous range of very complex aromas has been achieved, with mineral notes. This removal was carried out in January 2019.
No se copea! 70€ botella 

Limited production odorous. Selection of yolk musts and subsequent fortification at 18 degrees of alcohol, as well as static aging for 8 years in American oak barrels, has achieved a generous range of very complex aromas, with fresh tobacco notes, SUPER ELEGANT. The extraction took place in October 2017.
It doesn't cop! €28 bottle

We get serious ...
Aged for more than 30 years, Salt, old furniture, wax, nuts, orange jam, leather, tobacco notes, long and powerful.
7,00€ (copa)

A Palo Cortado from the book, freshness and corpulence, a seducer. ETERNAL HARVEST GLORY FOR JUAN PIÑERO
5,00€ (copa)

Delicacy taken to the extreme, unctuous and fine that makes its extreme elegance clear. Great wine, ephemeral art.
Esta saca se efectuó en enero de 2019.
No se copea!!! 90,00€ (botella)

An elegant seducer, everything in its proper measure, knows how to be, and knows how to leave. Master Sierra how much you have to teach us from your winery. Fig Sweet but not too dry but not too dry. Never is enough.
3,50€ (copa)

Direct and fresh cream.
Great presence of figs and apricots. Forgetting the sweet part, it remains dry and vertical, somewhat shy but with a spicy heart, it ends up persistent, liquor, sweet and spicy. Combination of dry odorous wine with Pedro Ximénez sweet wine
5,00€ (copa)

Moscatel from the Matalián estate, where the winery owns 2 hectares of small-grain Moscatel. Partially fermented wine, not sunny and fortified, which has been aged for two years in wood.
Elegant, simple as well as complete, great wine for everyone.
Copa 3,50€

More than 30 years in boots.
It could be a dessert in itself, and it is ... although it goes well with chocolate, cheese, even acid desserts and life.
7,00€ (copa)

Natural candy from Pedro Ximénez sunbathed until it is raisined. Stewed up to 15 degrees, he enjoys an oxidative aging process for 5 years in the traditional Jerez system, criaderas and soleras.
Notes of raisins and ripe fruits, silk, dense and cream stand out. Pure syrup, VELVET.
Copa 3,50€

Woods, caramel, toffee and very honeyed dried figs, bay leaf, eucalyptus and rosemary! Acid, salty and sweet, a cool one!
Something bitter and a very long finish ... that Juanola pill!
5,00€ (copa)

La dulzura del zumo de fresas y la acidez del zumo de cítricos combinan en perfecta armonía con nuestra sidra natural, creando un sabor único a piruleta que te sorprenderá en boca por su increíble sabor y ligereza. No podrás resistirte a ella.

3,50€ (Botella 33 cl.)

Citrus and hint of cinnamon, as well as a spark and bubble point, you can drink sangria or LA SANGRIA

15€ botella

Pepsi Cola. 2,50€
Pepsi Max Zero. 2,50€
Pepsi Max. 2,50€
Kas Naranja. 2,50€
Kas Limón. 2,50€
Sprite. 1,80€
Lipton Ice Tea Limón. 2,50€
Acuarius Limón. 2,50€
Acuarius Naranja. 2,50€
Tónica Royal Bliss. 1,80€
Agua Solán de Cabra. 1,80€
Agua con Gas. 2,20€
Zumo de Melocotón. 1,50€
Zumo de Piña. 1,50€
Tinto con Limón. 2,50€
Tinto con Blanca. 2,50€
Tinto con Naranja. 2,50€