Menu
FasTfood?? fastGood!!
OUR MENU
KID MENU
VINOS COPAS
VINOS BOTELLAS
OUR MENU
¡THIS IS THE WAY!
SALAD & THINGS
IMPORTANT: We cook at the moment, we do not have the Burgers marked, nor the assembled salads and nor the fries in a maintainer only to transfer them to the plate. We work fresh products with the best suppliers and many of them from our area.
We do not work with frozen or fifth range products, it would perhaps be easier but it would not be us. That's why we ask you for some PATIENCE is what the kitchen has, at least ours.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾
Ensalada de Ricotta y peras. 10,50€
«Lettuce buds, Ricotta, candied pears, tomato confit in tarragon oil, gorgonzola, tincture reduction and nuts» (7,10,14)
Cesar by Little John. 10,50€
«Lettuce buds, cherry tomato confit in oregano oil, thyme and cumin, our César sauce by LittleJohn, roast chicken, La Cremita toasted bread croutons and grated Parmesan» (2,4,5,7,14)
ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.
THINGS TO START OR SHARE
IMPORTANT: We cook at the moment, we do not have the Burgers marked, nor the assembled salads and nor the fries in a maintainer only to transfer them to the plate. We work fresh products with the best suppliers and many of them from our area.
We do not work with frozen or fifth range products, it would perhaps be easier but it would not be us. That's why we ask you for some PATIENCE is what the kitchen has, at least ours.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾
Alitas de pollo en mojo rojo. 7,80€
«Roasted chicken wings baked with red mojo emulsion» (4)
Pan de ajo. 8,50€
"Sourdough focaccia with garlic oil and parsley au gratin with artisan cheeses" (1,2,7)
Nachos LittleJohn. 13,50€
«With fried free-range eggs, au gratin with Mozzarella and San Simón cheese, ratatouille vegetables from Rota, pickled jalapeños and our fried tomato» (1,4,7)
Costillas a la barbacoa. 13,90€
"Half Roasted Pork Rib with Barbecue Sauce" (1.9)
Mac & Cheese & Bacon. 10,50€
«Tortiglioni con nuestra salsa de queso y bacon» (2,7,9)
Boniatos Little John. 14,80€
"With our fried tomato, Parmesan cheese and fried farm egg" (2,7,)
Patatas Little John. 12,80€
"With bacon and our cheddar sauce" (2.7)(Among the ingredients of the cheddar sauce we use turmeric for its digestive benefits, flavor, and as a natural colorant, it may stain your fingers! QUIET IT'S NATURAL, after after a couple of hand washes it goes away!)
Aros de cebolla. 8,50€
«Battered with Dips by LittleJohn» (2,4,7,14)
ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.
SÁNDWICHES & THINGS
We receive the bread every morning, Daniel Ramos from “La Cremita” is our baker and he has created breads thinking about our sandwiches and sandwiches.
All our ingredients, cared for, artisans, pampered and cooked here, WITHOUT INTERMEDIARIES.
IMPORTANT: We cook at the moment, we do not have the Burgers marked, nor the assembled salads and nor the fries in a maintainer only to transfer them to the plate. We work fresh products with the best suppliers and many of them from our area.
We do not work with frozen or fifth range products, it would perhaps be easier but it would not be us. That's why we ask you for some PATIENCE is what the kitchen has, at least ours.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾
Philadelphia cheesesteak by LittleJohn. 11,50€
«Brioche sliced bread, pork cheeks, sauerkraut, mozzarella and smoked cheddar» (2,4,7,13,14)
Little John Sandwich. 11,50€
«Croissant mold, cooked ham, free-range egg, Jack Monterrey Cheese with our Fried Tomato Dip.»(2,4,7,13,14).
Dare to try it with our special grated tomato.
ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.
BURGERS & THINGS
Our Burgers are 100% from Galician Blond Cow, made with noble cuts (needle, stifle, lid, hip) and skirt matured for 30 days.
We make them daily and shape it just before cooking.
We receive the bread every morning, Daniel Ramos from "La Cremita" is our baker and he has designed a brioche especially for us.
IMPORTANT: We cook at the moment, we do not have the Burgers marked, nor the assembled salads and nor the fries in a maintainer only to transfer them to the plate. We work fresh products with the best suppliers and many of them from our area.
We do not work with frozen or fifth range products, it would perhaps be easier but it would not be us. That's why we ask you for some PATIENCE is what the kitchen has, at least ours.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾
Little John. 10,50€
«Bread Burger LJB, 170 grams of our beef, cheddar cheese, bacon, fresh tomato, onion, pickle, ketchup and mustard» (1,2,4,7,9)
Bacon Cheese Burger LJB. 9,90€
«Burger LJB bread, 170 grams of our beef, Double cheddar cheese,
Double bacon, our bacon sauce and our Cheddar sauce» (1,2,4,7,9)
Big Little John. 16,90€
«LJB Burger bun, double our beef, double cheddar cheese, double bacon, double fresh tomato, double onion, double pickle, ketchup and mustard» (1,2,4,7,9)
La Fuahhh!!! (2ª mejor hamburguesa de Andalucia en el «BestBurgerSpain» 2022) 18.50€
"Truffled Brioche Bread, 170 grams of our beef, Smoked Old Cheese, Origin Discarlux Cecina, Foie and Périgueux Sauce" (2,4,7,10,11,12)
La Cerdita 15,50€
«Pan Burger LJB, 150 gramos de nuestra carne de cochinillo segoviano, Queso Azul de cabra Andazul, chutney de pimientos asados y rúcula» (2,4,7,10,11,12)
Carmelita Power. 13,90€
«LJB Burger bread, 170 grams of our beef, Cheddar Irish Porter, poached onion in Oloroso and brandy, garlic mushrooms and spiced mayonnaise» (2,4,7,13,14)
Trufata Camembert. 14,50€
«LJB Burger bread, 170 grams of our beef, Camembert, fried free-range egg and truffle emulsion» (2,4,7,14)
La Raclette 3.0. 14,50€
"LJB Burger Bread, 170 grams of our beef, Raclette, Caramelized bacon with maple syrup, cocoa and coffee" (2,4,7,13,14)
Gorgonzola. 12,90€
"Burger LJB bread, 170 grams of our beef, Gorgonzola Dolce, blueberry jam, red onion and fresh tomato" (2,4,7)
La Emilita. 15.50€ (Burger Finalista y 2º Premio Nacional en «Burger Combat 2022»)
«Pretzel Burger bread, 170 grams of our beef, Parmesan Reggiano, caramelized onion in Cream, bacon, mustard gherkins and our Burger LittleJohn sauce»(2,3,4,5,7,8,10,11, 12,13,14)
CrunchChiken LJB. 14,00€
“LJB PotatoRoll Burger Bread, 180 grams of fried country chicken breast with our batter, mozzarella, tomato, lettuce and NOW WE LET YOU CHOOSE!! MayKimchy or Bacon” (2,4,7,14)The one with
La del Majareta Franklin. 14,50€
«Burger LJB PotatoRoll Bread, 170 grams of our beef, Iberian bacon veil, Compte Cheese, fried egg, our cream of mushrooms»
Our most sincere tribute to a pioneer and lover of Burgers, music and of course our land. Majareta misses you…”
(2,4,7,13,14)
Vegetariana. 13,50€
«Pan Burger LJB, BEYOND MEAT-BEYOND BURGER, vegetables of the day, guacamole, chickpea hummus, fresh tomato, onion and lettuce» (2,4,7,13)
EXTRA BACON +1€. EXTRA BURGER +3,8€. BEYOND BURGER +1€. PAN SIN GLUTEN +1€. PAN SIN LACTOSA +1€. PAN BRIOCHE +1,5€. EXTRA HUEVO CAMPERO +1,5€. EXTRA SALSA +1€. EXTRA TOMATE CHERRY +1€. EXTRA JALAPEÑOS +1€.
ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.
FITTINGS
Patatas fritas. 3,20€
Boniatos fritos. 4,50€
Totopos. 3,00€ (Sin Gluten)
IMPORTANT: We cook at the moment, we do not have the Burgers marked, nor the assembled salads and nor the fries in a maintainer only to transfer them to the plate. We work fresh products with the best suppliers and many of them from our area.
We do not work with frozen or fifth range products, it would perhaps be easier but it would not be us. That's why we ask you for some PATIENCE is what the kitchen has, at least ours.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾
ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.
DESSERTS
All our desserts follow our style, all made at home, looking for sweet flavors that identify us without forgetting the quality of the ingredients that for us is paramount.
Maybe one day we will run out of one, they are things that can happen to us since we make them daily, the market and the rhythm of the Burger rule !!!
Maybe one day we will run out of one, these are things that can happen to us since we make them daily, the market and the rhythm of the Burger rule !!!
IMPORTANT: We cook at the moment, we do not have the Burgers marked, nor the assembled salads and nor the fries in a maintainer only to transfer them to the plate. We work fresh products with the best suppliers and many of them from our area.
We do not work with frozen or fifth range products, it would perhaps be easier but it would not be us. That's why we ask you for some PATIENCE is what the kitchen has, at least ours.
LITTLEJOHN NO ES UN FASTFOOD, NI QUEREMOS SERLO 🚀🍔🍾
Blondie by Little John. 7,50€
«White chocolate and pistachio with vanilla ice cream pecan praline» (2,4,7,10,11)
Brownie by LittleJohn. 7,50€
«Chocolate and walnuts with chocolate ice cream and peanut buttere» (2,4,7,10,11)
Nuestra Tarta de Queso 5,00€
(2,7,10)
(Watch out for a bit of Blue Cheese!!)
Cheesecake foam, Lotus biscuit crumble and strawberry jam
ALL OF THE LITTLEJOHN TEAM WARN THAT YOU SHOULD NOT CHANGE OR REMOVE INGREDIENTS FROM OUR BURGERS&THINGS.
CHILDREN
CHILDREN
Kid Burger. 10,00€
«Pan brioche, hamburguesa de ternera con queso y patatas fritas» (2,4,7)
Fingers Chicken Kid. 10,00€
«Chicken fingers with potatoes» (2,4,7)
ALLERGENS
ALLERGEN CORRESPONDENCE
1. Celery / 2. Contains gluten / 3. Crustaceans / 4. Egg / 5. Fish / 6. Lupins / 7. Dairy / 8. Mollusks / 9. Mustard / 10. Nuts / 11. Peanuts / 12. Grains Sesame / 13. Soybean / 14. Sulfur dioxide and sulphites
VINOS COPAS
VINOS BOTELLAS
VINOS POR COPAS
Nuestros vinos por copas…
Con esta selección intentamos acercar él vino a todo tipo de público. Una amplia variedad de referencias para que con ellos, tengáis un abanico más amplio para poder probar productores no tan conocidos y zonas muy interesantes.
La selección de estos vinos son estaciónales y son pensadas cada una de ellas para que funcionen con nuestra propuesta de cocina.
Esta selección irá variando muy a menudo, intentaremos que siempre encuentres algo nuevo.
Whites
Ultreia Godello 2020
Formidable mezcla entre la calidez de la madera con el frescor natural de la uva godello, muy equilibrado marcado por la arrebatadora personalidad de Raúl Pérez y el fuerte carácter de su Bierzo natal.
Copa 4€
Oveja Blanca Dry Muscat 2021
Moscatel de Grano Menudo de La Mancha, un blanco fragrante e intenso, destaca por su equilibrio entre notas afrutadas y minerales.
Copa 2,50
CUcú 2019, Verdejo
ATTENTION! you're about to drink the Verdejo that wine aficionados drink. With this wine you will believe again, like us; that Verdejo is a great grape.
Complejo, sabroso, glicérico, cambiante en copa, con interesantes anisados y recuerdos de caramelo de limón y toques florales.
Copa 2,90€
La Chalada Blanco Semidulce natural 2019
Sanity is nothing more than knowing how to show your madness
Maximum respect for the varietal typicity 100% Verdejo Semidulce
very fresh natural, acidity, sugar and alcohol balance. Pure fruit.
Copa 2,70 €
Rose
La Galaxia 2020, Fento Wines
Álvaro de Castro and Eulogio Pomares sign this Galician-Portuguese rosé. The leading varieties in the coupage are the National Touriga, the Jaén and the Tinta Roiz, three grapes that deliver the best of themselves in a fresh and mineral wine, balanced and elegant. A beautiful tension that gives it persistence and a fruity and salty finish.
Copa € 3,20€
Red
El Triángulo
Tinto de Cádiz, tintilla de Rota, con cuerpo y versatil, especiado, mora y cereza.
Copa 3,5€ Botella 19€
Ultreia Saint Jacques 2020, Bierzo
a tribute for life, rich and smooth. We are so lucky to have you. Best of lucks, Raul.
Copa 3,5€
Los Arroyuelos 2020
DO. Cebreros with old Garnacha vines from the Alto Alberche area, 7 months of aging is enough.
Los Arroyuelos was born with the aim of being able to show the characteristics of the Garnachas in the area. It is a very fluid regional wine that reflects the granite and the territory, showing a rich fruity character with tension and structure.
We love authentic wines and GARNACHAS at LittleJohn and this one is a capital one.
Copa 3,30€
NatCool Viña Zorzal 2020
NatCool is a concept invented by the most famous winemaker in Portugal: Dirk Nieeport. In this edition he had to elaborate it (at the invitation of the Portuguese) to the Sanz brothers, from Viña Zorzal, and to the Argentine Matías Michelini; From all this comes a delicious long-drink wine that comes in a 1-liter bottle. As the legend on the label says: “DO NOT TASTE IT, JUST DRINK IT!”.
Copa 3,50€
FLORES DE CALLEJO 2021
Flores de Callejo a Tempranillo candy on clay-loam soils, fruit and freshness, happy and lively, designed to not stop drinking. Ribera del Duero.
3,70€ copa – 25€ Botella
La Bicicleta Voladora 2019, Rioja
Queremos vinos frescos, fluidos y verticales! ¡Elaborados con uvas felices, sin porquerías y sin madera!… Eso dice German el productor, cuánta sinceridad. Vinazo que fluye y cuando te das cuenta te has bebido la botella, maestría entre uvas tintas y blancas… vino de los de verdad, grandeza en la simpleza, sin artificios.
Botella 22,00€ – 3,80€ Copa
Baelo Claudia
Uva procendente de El Algar y Alcalá de los Gazules, pero vinificado en Chiclana , Syrah merlot y tintilla de Rota, vino intenso elegante y amplio , muy frutal con la madera justa.
4€ copa y 24€ botella
Bubbles
Brut Nature reserva Casa Mariol
great to start and why not to continue, very chameleonic.
Copa 3,70€
MARCEL MOINEAUX BRUT TRADITION G. CRU
100% Chardonnay. A light, fresh and lively champagne. Fine bubbles and perfectly balanced.
Marcel Moineaux! One of the stars that stand out in their own light among the constellation of small producers that have rescued champagne from the standardization of some of the big houses. Hedonism in a few bottles.
8€ copa
Sherry Wines
Manzanilla Maruja, Juan Piñero
Elegant and fresh.
Sea breeze, chamomile, notes of compote fruit and bakery. Elegant and subtle. This is La Maruja.
Copa 3 €
Manzanilla Fina de la Riva
From Miraflores Baja, it is an intense, oily chamomile. Citrus and nuts, anise and basil. A show.
Copa 5 €
Fino Maestro sierra
The freshest wine from the winery. VERY DRY, expressive, elegant, perfumed ... A delight.
Copa 3,80€
Manzanilla Origen. Viña La Callejuela
White...
tastiness from Sanlucar, saline, force and personality.
Copa 3,50€
Fino Tradición
Memories of herbalism, dry grass, bitter almonds and marine notes, powerful and round. Pure Almond.
Copa 6,00€
Amontillado Origen, Callejuela
About 12 years, intensity without excesses. Oxidation, complexity.
Copa 4,00€
Amontillado Fossi
Amontillado of those that were made before, from Chiclana; for me one of the ideal wines if you have doubts about what to drink at the Burger
Botella 25,00€ – Copa 3,00€
Amontillado Maestro Sierra
Quality price of the market. With about 12 years of average aging, possibly more, for me the best value-for-money amontillado from Jerez with a barbaric complexity, Almacenista wine, careful and pampered, soleras from 1830.
4,5€ (copa)
Oloroso El Maestro Sierra
I always choose this oloroso wine when I have to pick one. And the same way I believe that the amontillado wine must be from Sanlucar, the typically inland styles must be from Jerez: wider bouquet, rounder, powerful.
Copa 5,00€
Oloroso Clásico Mons Urium
Powerful and complex, dried fruits such as walnuts, tobacco and truffles
A show with the Burgers!
Con el Philly… INCREÍBLE.
Copa 6,00€
Palo Cortado Clásico Mons Urium
We get serious ...
Aged for more than 30 years, Salt, old furniture, wax, nuts, orange jam, leather, tobacco notes, long and powerful.
Copa 7,00€
GREAT DUKE PALO CORTADO 12 AÑOS
A Palo Cortado from the book, freshness and corpulence, a seducer. ETERNAL HARVEST GLORY FOR JUAN PIÑERO
Copa 5,00€
Cream El maestro Sierra
An elegant seducer, everything in its proper measure, knows how to be, and knows how to leave. Master Sierra how much you have to teach us from your winery. Fig Sweet but not too dry but not too dry. Never is enough.
Copa 3,50€
Mons Urium Cream
Direct and fresh cream.
Great presence of figs and apricots. Forgetting the sweet part, it remains dry and vertical, somewhat shy but with a spicy heart, it ends up persistent, liquor, sweet and spicy. Combination of dry odorous wine with Pedro Ximénez sweet wine
Copa 5,00€
Primitivo Collantes Los Cuartillos Oro
Moscatel from the Matalián estate, where the winery owns 2 hectares of small-grain Moscatel. Partially fermented wine, not sunny and fortified, which has been aged for two years in wood.
Elegant, simple as well as complete, great wine for everyone.
Copa 3,50€
Pedro Ximenez Clásico Mons Urium
More than 30 years in boots.
It could be a dessert in itself, and it is ... although it goes well with chocolate, cheese, even acid desserts and life.
Copa 7,00€
El Maestro Sierra PX
Natural candy from Pedro Ximénez sunbathed until it is raisined. Stewed up to 15 degrees, he enjoys an oxidative aging process for 5 years in the traditional Jerez system, criaderas and soleras.
Notes of raisins and ripe fruits, silk, dense and cream stand out. Pure syrup, VELVET.
Copa 3,50€
Tintilla de Rota Noble Reserva Bodegas El Gato
Woods, caramel, toffee and very honeyed dried figs, bay leaf, eucalyptus and rosemary! Acid, salty and sweet, a cool one!
Something bitter and a very long finish ... that Juanola pill!
Copa 5,00€
Extra Ball
LUSTAU VERMUT ROJO
Con una base ajerezada de Amontillado y Pedro Ximenez, fruta madura, cítrico, muy punzante y toque amargo, con final avellanado. Es un sí o sí.
3,50€ (copa)
Cider The Forbidden Cider Cider The Forbidden Cider
The Forbidden Red and Green Apples is an unapologetic cider. Its refreshing character, light acidity and sweet finish stand out. A daring proposal for the day to day.
The best apples are carefully selected and pressed to make natural apple juice. It is then fermented with selected yeast to achieve the alcoholic strength, the aromas and the right carbon content of La Prohibida.
Red and green apples selected at their right point of ripeness; selected yeast special cider.
2,20€ (copa)
LOLEA Nº1
Citrus and hint of cinnamon, as well as a spark and bubble point, you can drink sangria or LA SANGRIA
15€ botella
VINOS POR BOTELLAS
Nuestros vinos por botellas…
My intention with this wine list is to get all types of customers familiarized with wine. These are wines that I start-ed sampling and ended drinking and enjoying. This is my objective. Sharing with you the same wines that I share with my family and friends. That has been my inspiration. You are holding a dynamic wine list. It will grow and decrease along each meal service. A good number of our wines come from small producers and our wine cellar is limited. If one of the references is unavailable, we will substitute it by one that will provide that same experience. Behind this simple wine list there is a lot of work that starts in 2010. I take this opportunity to thank all the colleagues and wine growers with whom I have shared my work since then. All that has made be become who I am now. I hope that you will enjoy it as much as I do
Whites
Blandura 2021
Palomino Fino from the best estate in Sanlucar, in the eyes of Ramiro Ibañez, who agreed to make a half wine because it was the vineyard from which it came, which in times gave rise to the best Sanlucar wine of all time.
Muy Miraflores: fresco y salino
Asombra lo finísimo que es siendo un vino a la par sencillo.
Botella 22€
SOCAIRE 2019
At the Burger… We are SOCAIRISTAS, we love it!
A dry white with the first bud that has been aged for 24 months under a flower veil. Fresh and a sharp, sharp point.
100% Palomino Fino de Chiclana, very low mountain, fresh and drying.
Botella 22€
Forlong Amigo Imaginario 2019
De mis vinos favoritos de la bodega,Amigo Imaginario es una Palomino fino del pago jerezano de Balbaina alta que se ha elaborado como un tinto. Está criado en botas de oloroso durante 12 meses, aportándole esa glicerina del Palomino con crianza. Nariz golosa y tropical con algo de frutos secos.
Mineral muy albariza.
VINAZO.
28€ botella
EL MUELLE DE OLASO, LUÍS PÉREZ 2021
can a white Palomino wine match with a hamburger, sandwich, salad, ribs and even a brownie? Yes, it CAN.
Close to the coast, is the Carrascal estate, and right there El Corregidor, the origin of this wine, is the innermost of the four great Jerez estates. The albariza lands provide the Palomino Fino grown there by Bodegas Luis Pérez and which uses in the production of El Muelle de Olaso that flavorful muscle that distinguishes it.
14,00€
BLANCO DE HORNILLO, DE VIÑA LA CALLEJUELA 2018
The Blanco brothers make this white wine without biological, oxidative or fortified aging from Palomino fino grapes from 50% of the Añina and Macharnudo estates. Green olive and a tasty and mineral mid palate are its main credentials.
14,00€
Viña Matalián 2021
Chiclanero, like our friend and winemaker Primitivo Collantes, brings us a dry and young white from the fermentation in stainless steel of the first yolk of the fine Palomino grape grown on Finca Matalián. In it we find the maximum splendor of the primary aromas and subtle flavors that are a reflection of the albariza soil.
Tropical aromas, water pear, bread crumbs and medlar… and the variety? Even if you don't believe it, fine Palomino.
A target for a Burger, who told you no? No problem!
Botella 18€
Viña Matalián Semidulce 2021
Primitivo Collantes is a master in the knowledge of the Marco de Jerez. From Chiclana de la Frontera he is making extraordinary wines that are available to everyone.
This is a semi-sweet young white from the fermentation in stainless steel tanks of the first bud of the Palomino fino grape from the Matalián estate. Wine that maintains a great balance between the primary aromas and the subtlety of the reflection of the albariza soil, with the Palomino as the common thread and the aromatic capacity of the Moscatel.
Botella 18€
Ariyanas Blanco 2018, Bentomiz
powerful, deep and evocative. A fantastic balance between sophistication and drinkability extracted from the rocky mountains in Malaga.
25,00€
FEDERICO SCHATZ CHARDONNAY 2019
wine from Malaga that aging has made wiser. Awsome. Blue and white flowers, some of them withered; hazels and marzipan; toasted hints. And some tropical fruit. And yes, some tropical fruit.
45,00€
LaLume 2017
Aging white wine of one of the emblematic varieties of the D.O. Ribeiro, the Treixadura. The essence of the freshness and unctuousness of the ribeiros aged in wood. Delicious
35,00€
Sketch 2019
An Albariño from the Salnés sub-area full of character; a delicious mix of citrus aromas and salty notes on a subtle smoky and mineral background; a Burgundian-style wine with an agile pace due to its great acidity; another work by Raúl Pérez to enjoy the lucky ones who can get hold of a bottle…, its availability is always so limited!
60,00€
Ultreia Godello 2020
Formidable mezcla entre la calidez de la madera con el frescor natural de la uva godello, muy equilibrado marcado por la arrebatadora personalidad de Raúl Pérez y el fuerte carácter de su Bierzo natal.
Botella 21€ Copa 4€
Ailalá Treixadura 2020
D.O. Ribeiro – 100% Treixadura. El vino permanece en depósito de acero inoxidable durante 10 meses, un vino redondo y fácil de beber, albaricoque y melocotón blanco, mandarina, leves notas de naranja. Un poco de limón y la cáscara de pomelo. Una auténtica pasada, un regalo calidad-precio
15€ botella
Oveja Blanca Dry Muscat 2021
Moscatel de Grano Menudo de La Mancha, un blanco fragrante e intenso, destaca por su equilibrio entre notas afrutadas y minerales.
Botella 15€ Copa 2,50
CUcú 2021, Verdejo
ATTENTION! you're about to drink the Verdejo that wine aficionados drink. With this wine you will believe again, like us; that Verdejo is a great grape.
Complejo, sabroso, glicérico, cambiante en copa, con interesantes anisados y recuerdos de caramelo de limón y toques florales.
15,00€ (2,90€ copa)
La Chalada Blanco Semidulce natural 2021
Sanity is nothing more than knowing how to show your madness
Maximum respect for the varietal typicity 100% Verdejo Semidulce
very fresh natural, acidity, sugar and alcohol balance. Pure fruit.
Botella 17,00€ Copa 2,70 €
BEBERÁS DE LA COPA DE TU HERMANA, DE FILOXERA & CÍA 2018
this wine from Valencia combines White and red grapes. Slow maceration and mixed aging in steel and wood containers. Creamy and bakerylike, as in our childhood bakeries.
19,00€
GEWURZTRAMINER METZIG, DE RENÉ KIENTZ & FILLS 2018
Alsacia has been both German and French for centuries, that is why this white wine with a difficult name has such voluptuous and exotic fragrances; omething closely related to the area… Great balance with good acidity. Good for exotic or spicy meals.
25,00€
Domaine Marcel Couturier Mâcon-Fuissé 2020
Floral Chardonnay from Burgundy, acacia honey and vanilla... a very fine structure, delicate, fresh and a very long white.
It is a real gem… made to enjoy, Welcome to the South of Burgundy.
30€ botella
Rose
Pardas 2018 Rosado
Mediterranean and juicy. The Sumoll grape is Ramon’s favorite toy. He does his best with the very few grapes the wild boars in his fields leave him to make wine.
18,00€
IMPROMPTU ROSÉ 2019 (Magnum)
Pinot Noir! Modern style, which we love for its excellent acidity, volume and flashes of red fruit.
A pale salmon color for hints of red and tropical fruit, subtle vanilla.
Intense, with good volume, with a milky finish present, a strawberry danup!
60,00€
La Galaxia 2020, Fento Wines
Álvaro de Castro and Eulogio Pomares sign this Galician-Portuguese rosé. The leading varieties in the coupage are the National Touriga, the Jaén and the Tinta Roiz, three grapes that deliver the best of themselves in a fresh and mineral wine, balanced and elegant. A beautiful tension that gives it persistence and a fruity and salty finish.
17,00€ (3,20€ copa)
Red
NUDE 2020
The proposal of Barbadillo with Tintilla NUDE consists of offering the fan the possibility of discovering the Tintilla de Rota with the least possible intervention in both winemaking and aging. It is a wine of experimentation that changes its essence in each vintage. This young red is the naked Tintilla without camouflage.
It is very expressive with a predominance of fruity notes.
Passage through the mouth with tannic subtlety and freshness.
Botella 28,00€
El Triángulo
Tinto de Cádiz, tintilla de Rota, con cuerpo y versatil, especiado, mora y cereza.
Botella 19€
ARIYANAS tinto 2018, Bentomiz
structured and very spicy, that is, powerful and with reminiscence of bushes, wild herbs and pepper. Very drin-kable. Great gastronomic possibilities.
28,00€
Federico Shatz Acinipo 2017
from the low hills in Ronda. What does that mean? Bay leaves, thyme, oregano, … and suddenly blackcurrant and cherries! Vigorous, refined and elegant.
25,00€
Viña Tondonia Reserva 2008
Timelessness made wine. We find in it its characteristic long aging in the barrel and rest in the bottle, which reflects the good work of the brand to obtain soft, round, well-developed red wines with long aging capacity. A classic wine in its forms that will leave no one indifferent.
70% Tempranillo, 20% Garnacha, 10% Graciano, Mazuelo.
Brilliant ruby with tile rims
Muy fina, fresca, tostada y con vainilla. Largo y persistente. Muy seco, suave, redondo y desarrollado y desarrollando.
Eye… HERE ARE THINGS!!
Botella 55,00€
Viña Cubillo 2013, Rioja
What an experience is drinking a classic wine from time to time! From Rioja Alta, by Lopez Heredia. Refreshing, licorice, wild red berries, skin of citric fruit; consistent and persistent. Awesome!
25 € botella 4€ copa
Lan a mano 2015
The ripe fruit, plum, blackberry, almost candied blackcurrant. Rioja with hints of cocoa and toffee, dark tobacco and spices, as well as mineral touches.
Very wide Rioja, with a lot of volume, a spectacular vintage. VINAZO.
40,00€ botella
El Puntido 2017, Rioja
earthy juice with Tempranillo grape. Fine woods. I start getting memories of home food with exotic spice. A rocket!
70,00€
Alonso del Hierro 2015
silky Ribera del Duero. Ripe fruit. Long. I love it. I have discovered that it can work with everything and even by itself. Why not?
35,00€
Quinta Milú La Cometa 2020
El buque insignia de Quinta Milú y de sus viñas de tempranillo más viejas.
Equilibradísimo. Elegante, sabroso y con estructura ,tiene todas las virtudes de la Ribera del Duero.
Sin duda, BRUTAL para el Burger!
Botella 25€
Súper Héroe 2015/2016, de XL Sebio, Ribeiro
in 2019 this was the wine that I enjoyed the most. It would be unfair not to include it. I think it is essential in Little John. Galician and gorgeous.
38,00€
FLORES DE CALLEJO 2021
Flores de Callejo a Tempranillo candy on clay-loam soils, fruit and freshness, happy and lively, designed to not stop drinking. Ribera del Duero.
25€ Botella
La Bicicleta Voladora 2019, Rioja
Queremos vinos frescos, fluidos y verticales! ¡Elaborados con uvas felices, sin porquerías y sin madera!… Eso dice German el productor, cuánta sinceridad. Vinazo que fluye y cuando te das cuenta te has bebido la botella, maestría entre uvas tintas y blancas… vino de los de verdad, grandeza en la simpleza, sin artificios.
Botella 22,00€
Baelo Claudia
Uva procendente de El Algar y Alcalá de los Gazules, pero vinificado en Chiclana , Syrah merlot y tintilla de Rota, vino intenso elegante y amplio , muy frutal con la madera justa.
4€ copa y 24€ botella
O Estranxeiro 2020
Our idolized Eulogio Pomares goes beyond Rías Baixas to make one of his most special wines:
O Estranxeiro.
Ribeira Sacra, where the Miño is religion, to make its Mencía monovarietal. Contained production, very enjoyable profile, with spicy and balsamic notes that show that other wines are possible in this area.
Dark cherry color… Lactic, with hints of pink pepper. Spices and red and black fruits are intermingled. Very surprising, long and enveloping.
Cucumber… a gift in your QUALITY/PRICE relationship
Botella 22€
NatCool Viña Zorzal 2020
NatCool is a concept invented by the most famous winemaker in Portugal: Dirk Nieeport. In this edition he had to elaborate it (at the invitation of the Portuguese) to the Sanz brothers, from Viña Zorzal, and to the Argentine Matías Michelini; From all this comes a delicious long-drink wine that comes in a 1-liter bottle. As the legend on the label says: “DO NOT TASTE IT, JUST DRINK IT!”.
Botella 25,00€ – Copa 3,50€
Quite 2020, Verónica Ortega
Very sincere Mencia from el Bierzo made by a great person from Cadiz who grew professionally in France. Of cour-se, you want to taste it!
20,00€
Ultreia Saint Jacques 2020, Bierzo
a tribute for life, rich and smooth. We are so lucky to have you. Best of lucks, Raul.
Botella 20,00€
La Nave 2019, Bierzo
It is the latest project of Germán R. Blanco in El Bierzo whose objective is to produce a regional wine, Germán interprets La Nave as the type of wine that he always drank at home, in El Bierzo. The "consumer wines" before fashion. 90% Mencía, 10% Garnacha Tintorera and Palomino from very old vines of 65 years.
Violet and violet, it has good intensity with notes of red berries, blackberry, spices, liquorice, pepper, mountain herbs, thyme, lavender on a graphite mineral background, it is fresh, tasty, with tannins slightly marked with balance and very good. length.
Having something from Germán at the Burger is always vintage glory.
Botella 18€
Clos Pepín 2020
Vino de pueblo. Bierzo Alto.
Frescura desde el inicio, aromas de bayas silvestre en confitura, y alguna flor.
Muy fácil de beber muy fresco, parece hecho a medida para nosotros.
Garnacha Tintorera, Palomino
Portuguesa (Trousseau), Garnacha y Mencía. Ubicados en el Valle del Boeza, en plena transición entre la media montaña y la alta montaña, los viñedos (edad media de 76 años) están en una ladera con exposición plena este y rodeados de sotos de castaños y robles. Made in HEAVEN.
20€ botella
Cielos&Besos 2019
I love Arribes del Duero, and even more so the Juan Garcia grape, without wood, fresh and fruity to enjoy NOW.
18€ botella
Dido 2020
From Montsant, this wine, according to its creators, Sara Pérez and René Barbier, is a tribute to youth, tenacity, love and Grenache. It is born from different plots of Falset, powerful fruit load, preserved after aging in ceramic vessels to preserve freshness and purity.
Coupage sobre 60% Garnacha, 20% Syrah, 20% Merlot y lo que resta de Cabernet sauvignon
Good structure. Tasty and enveloping.
25 € botella
Pardas Sus Scrofa 2021
A flagship wine of the autochthonous variety Sumoll
Nos encanta el proyecto Ramon Parera y Jordi Arnan y a ellos les encanta estar en nuestro Burger!
From Penedes they do wonders, they use little interventionist cultivation techniques in the field, what they call NO CULTIVATION.
Pardas Sus Scrofa is made with Sumoll from two farms planted more than 60 years ago, it is a tasty, medium-bodied wine with lots of fruit. To enjoy it.
Botella 18€
Les Crestes 2021
Priorato joven, genuino y goloso, 80% Garnacha, 10% Cariñena, 10% Syra, expresa a las mil maravillas la tipicidad del viñedo prioratino.. Nos encontramos ante un tinto muy vivo y fresco que invita a seguir bebiendo sin descanso. Afrutado, fresco y expresivo su fuerza reside en ser auténtico .
24€ botella
Novetat Total 2021
90% Callet, 10% Manto Negro
From the Balearic Islands, juicy Majorcan red wine with aromas of red fruits, citrus notes and herbaceous touches with lilac flowers.
Fresh, fluid and rich on the palate.
A tasty wine with a bitter point that refreshes until the end.
Sistema Binari is the winery and it makes it Ecological, natural, vegan and SIDERAL... apart from all that, WE ARE FREAKING OUT... which is what is really important.
Botella 1 l. 28,50€
Los Arroyuelos 2020
DO. Cebreros with old Garnacha vines from the Alto Alberche area, 7 months of aging is enough.
Los Arroyuelos was born with the aim of being able to show the characteristics of the Garnachas in the area. It is a very fluid regional wine that reflects the granite and the territory, showing a rich fruity character with tension and structure.
We love authentic wines and GARNACHAS at LittleJohn and this one is a capital one.
Botella 20,00€
Roboul 2017, Roussillon, Francia
Grenache and Monestrell. Biodinamic, too. Flowers and Mediterranean herbs. Elegant, smooth and subtle tan-nin. “Refreshing, vivacious and complex” (my importer’s words). Danjou Banessy is one of most fortunate disco-veries.
30,00€
Beaujolais Village 2019, de Thevenet, Morgon, Francia
Gamay from good vineyards in one of the most wanted cru from the French Beaujalois. Don Antoine, pupil of our greatly admired Jean Foillard, shows promise.
25,00€
Kalkstein 2018, de Claus Preisinger
In Austria, Claus makes natural wines, led by biodynamic viticulture and such. This wine has all of that, good berries (dark red), spice, herbs, dark chocolate, length and acidity. To never stop drinking it.
22,00€
Bubbles
Clos Lentiscus Gentlemant Sumoll
Very fresh, elegant and delicate, so as not to complicate things, it works with everything.
25€
Tantum Ergo Rose 2017
Little Pinot Noir bubbles very refined. I am not sure if you drink or eat some cherry and vanilla cake. And, do you know what? Super balanced and long, really long.
38,00€
Hermós Brut Nature 2018, Celler Pardas
Primer espumoso de este celler y ya está dentro de Corpinnat, espumosos del Penedes!Las variedades son las dos insignias de la bodega, sumoll y Xarello. Dorado y de burbuja muy elegante. La nariz es franca , frutal, cítricos y algo de bollería, con una buena acidez en boca y muy bien integrada la burbuja, nos encanta ahora y tiene pinta de que nos va a encantar cundo pasen unos años. BUBBLES!!!
Botella 25€
Brut Nature reserva Casa Mariol
great to start and why not to continue, very chameleonic.
Botella 17,00€ – Copa 3,70€
Sidras de Eric Bordelet
I am a Bordelet fan, both in brut and sweet. It allows you to drink well and tasty with little alcohol content. Cider with the soul of a wine or wine with the soul of a cider. Sidre Tendre (apple) y Sidre Poire (pear).
18,00€ (apple) 21,00€ (pear)
LOUIS ROEDERER BRUT PREMIER
This Brut Premier is the result of the union of 4 different vintages. Between 8% and 25% of the set comes from Reserve wines. A solution that was thought as a result of the destruction of vineyards during World War I, where a vintage champagne was impossible. A classic sparkling wine, for us one of the best champagnes in the world
White fruit and nuts, citrus and yeast, toasted, flowers and pastries.
85,00€ (bottle)
Michel Gonet Brut Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' 2010
The freshness, the elegance and the finesse. The chardonnay. Genius.
100€ botella
Marcel Moineaux Brut Tradition G. Cru
100% Chardonnay. A light, fresh and lively champagne. Fine bubbles and perfectly balanced.
Marcel Moineaux! One of the stars that stand out in their own light among the constellation of small producers that have rescued champagne from the standardization of some of the big houses. Hedonism in a few bottles.
50€ botella
Chartogne-Taillet Le Rosé Brut
Chardonnay and Pinot Noir. Copper and fine bubbles. Slightly citrusy pink, but also with wild berries it is especially pleasant and elegant.
Champanazo de Chartogne Taillet.
65€ botella
Bertrand Delespierre Enfant de la Montagne 1er Cru
A mountain champagne, from those of Reims!
Blend of Pinot Noir, Meunier and Chardonnay. Toasted with fragrant citrus and lots of grapefruit. Live and nervous on the palate that shows charm and delicacy.
40€
Christophe Mignon Pur Meunier
From my favorite producers, it works magic with the least valued grape in champagne, la Meunier, pure Meunier.
Of white flowers, with refined notes of iodine. Round and silky mouth, with fruity flavors and a persistent finish.
70€ botella
Les Monts de la Vallée Extra-Brut, de Antoine Bouvet
Pinot Noir. There is more wine here. It is tasty, electric and fantastic with spicy dishes, from a beef tartar to some confit bananas (blanc de noir).
70,00€
Sherry Wines
Manzanilla Maruja, Juan Piñero
Elegant and fresh.
Sea breeze, chamomile, notes of compote fruit and bakery. Elegant and subtle. This is La Maruja.
3.00€ (copa) 18 € (botella)
Manzanilla Fina de la Riva
From Miraflores Baja, it is an intense, oily chamomile. Citrus and nuts, anise and basil. A show.
5€ (copa) 32 €(botella)
Manzanilla pasada Maruja (50cl) Juan Piñero
Of the old ones, of which my grandfather would drink.
You will need time and space! Go easy ... Honey, toast and cinnamon sticks, salt and iodine. Loved.
38€ (botella). Not by glass
Fino Maestro sierra
The freshest wine from the winery. VERY DRY, expressive, elegant, perfumed ... A delight.
3,50€ (copa) 18,00€ (botella)
Fino Tradición
Memories of herbalism, dry grass, bitter almonds and marine notes, powerful and round. Pure Almond.
5,00€ (copa) 36,00€ (botella)
FINO EN RAMA ECOLÓGICO 2015 WILLIAMS COLECCIÓN DE AÑADAS 50 CL.
From the Pago de Burujena, Fino de Añada. Unlike traditional sherry wines, the aging system of this vintage Fino Ecológico is not that of "Solera y Criaderas", but rather a static aging wine. Each vintage is unique and special. 2015 a very fresh, floral fine with structure and minerality.
No se copea! 30,00€ (botella)
Amontillado Maestro Sierra
Quality price of the market. With about 12 years of average aging, possibly more, for me the best value-for-money amontillado from Jerez with a barbaric complexity, Almacenista wine, careful and pampered, soleras from 1830.
4,5€ (copa) 36€ (botella)
Amontillado Origen, Callejuela
About 12 years, intensity without excesses. Oxidation, complexity.
4,00€ (copa)
Amontillado Fossi
Amontillado of those that were made before, from Chiclana; for me one of the ideal wines if you have doubts about what to drink at the Burger
3,00€ (copa)
AMONTILLADO EN RAMA 2001 WILLIAMS COLECCIÓN DE AÑADAS 50 CL.
Limited production Amontillado belonging to the Williams & Humbert 'Collection of Vintages' series. With a static aging for 18 years in American oak barrels, this project is based on the uniqueness of selecting yolk musts from a vintage such as 2001. Production is limited and when it runs out, this Amontillado will be history. The removal was carried out in January 2019.
No se copea! 70€ (botella)
Oloroso El Maestro Sierra
I always choose this oloroso wine when I have to pick one. And the same way I believe that the amontillado wine must be from Sanlucar, the typically inland styles must be from Jerez: wider bouquet, rounder, powerful.
5,00€ (copa)
Oloroso EN RAMA 2001 WILLIAMS COLECCIÓN DE AÑADAS 50 CL.
Limited production Oloroso belonging to the Williams & Humbert 'Collection of Vintages' series. After a selection of yolk musts and subsequent fortification at 18 degrees of alcohol, as well as static aging for 18 years in American oak barrels, a generous range of very complex aromas has been achieved, with mineral notes. This removal was carried out in January 2019.
No se copea! 70€ botella
OLOROSO EN RAMA 2009 WILLIAMS COLECCIÓN DE AÑADAS
Limited production odorous. Selection of yolk musts and subsequent fortification at 18 degrees of alcohol, as well as static aging for 8 years in American oak barrels, has achieved a generous range of very complex aromas, with fresh tobacco notes, SUPER ELEGANT. The extraction took place in October 2017.
It doesn't cop! €28 bottle
Palo Cortado Clásico Mons Urium
We get serious ...
Aged for more than 30 years, Salt, old furniture, wax, nuts, orange jam, leather, tobacco notes, long and powerful.
7,00€ (copa)
GREAT DUKE PALO CORTADO 12 AÑOS
A Palo Cortado from the book, freshness and corpulence, a seducer. ETERNAL HARVEST GLORY FOR JUAN PIÑERO
5,00€ (copa)
PALO CORTADO EN RAMA 2002 WILLIAMS COLECCIÓN DE AÑADAS 50 CL.
Delicacy taken to the extreme, unctuous and fine that makes its extreme elegance clear. Great wine, ephemeral art.
Esta saca se efectuó en enero de 2019.
No se copea!!! 90,00€ (botella)
Cream El maestro Sierra
An elegant seducer, everything in its proper measure, knows how to be, and knows how to leave. Master Sierra how much you have to teach us from your winery. Fig Sweet but not too dry but not too dry. Never is enough.
3,50€ (copa)
Cream Piñero
A cream of tremendous freshness despite its age and with a sweet touch without being cloying. Toffee and honey, very citrusy that makes it fresh. Complex and easy, for 20 years. Great odorous and great Pedro Ximénez tremendous fusion in the result.
4,00€ (copa)
Mons Urium Cream
Direct and fresh cream.
Great presence of figs and apricots. Forgetting the sweet part, it remains dry and vertical, somewhat shy but with a spicy heart, it ends up persistent, liquor, sweet and spicy. Combination of dry odorous wine with Pedro Ximénez sweet wine
5,00€ (copa)
Primitivo Collantes Los Cuartillos Oro
Moscatel from the Matalián estate, where the winery owns 2 hectares of small-grain Moscatel. Partially fermented wine, not sunny and fortified, which has been aged for two years in wood.
Elegant, simple as well as complete, great wine for everyone.
Copa 3,50€
Pedro Ximenez Clásico Mons Urium
More than 30 years in boots.
It could be a dessert in itself, and it is ... although it goes well with chocolate, cheese, even acid desserts and life.
7,00€ (copa)
El Maestro Sierra PX
Natural candy from Pedro Ximénez sunbathed until it is raisined. Stewed up to 15 degrees, he enjoys an oxidative aging process for 5 years in the traditional Jerez system, criaderas and soleras.
Notes of raisins and ripe fruits, silk, dense and cream stand out. Pure syrup, VELVET.
Copa 3,50€
Tintilla de Rota Noble Reserva Bodegas El Gato
Woods, caramel, toffee and very honeyed dried figs, bay leaf, eucalyptus and rosemary! Acid, salty and sweet, a cool one!
Something bitter and a very long finish ... that Juanola pill!
5,00€ (copa)
Extra Ball
LUSTAU VERMUT ROJO
Con una base ajerezada de Amontillado y Pedro Ximenez, fruta madura, cítrico, muy punzante y toque amargo, con final avellanado. Es un sí o sí.
3,50€ (copa)
Kombucha Soul K Season´s Best by Little John 33cl.
Burbujitas naturales, podríamos decir que es un refresco natural; a parte anticancerígeno, antidiabético, antiinflamatorio y todo eso cuando pasa por nuestro sistema digestivo.
Proyecto muy personal de Jesús Zamorano que lo dejó todo por cumplir su sueño… me suena de algo! «Hemos elaborado una kombucha inspirados en el proyecto de cocina de Little John que es el fast good llevado a la máxima expresión».
3,50€ (33cl.)
Cider The Forbidden Cider Cider The Forbidden Cider
The Forbidden Red and Green Apples is an unapologetic cider. Its refreshing character, light acidity and sweet finish stand out. A daring proposal for the day to day.
The best apples are carefully selected and pressed to make natural apple juice. It is then fermented with selected yeast to achieve the alcoholic strength, the aromas and the right carbon content of La Prohibida.
Red and green apples selected at their right point of ripeness; selected yeast special cider.
2,20€ (copa)
LOLEA Nº1
Citrus and hint of cinnamon, as well as a spark and bubble point, you can drink sangria or LA SANGRIA
15€ botella
Bebidas
Beers
Mahou. 2,50€ (barril)
Mahou IPA. 3,80€
Mahou 00 Tostada. 2,50€
Mahou «Sin Gluten». 3,00€
Mahou Barrica. 4,30€
Alhambra Especial. 2,50€
Alhambra Especial SIN. 2,50€
Alhambra Radler. 3,00€
Alhambra Reserva Roja. 3,30€
Alhambra Reserva 1925. 3,30€
Alhambra Barrica Ron Granadino. 3,70€
Maestra. 3,20€
Maestra Dunkel. 3,80€
Nómada Brewing Naturepils.«Sin Gluten» 4,00€
Founders All day IPA. 35,5 cl. 5,00€
Stella Artois. 3,30€ (barril)
Franziskaner Weissbier. 4,20€
BRUTUS Premium Lager Beer. 3,50€
refreshment & THINGS
Pepsi Cola. 2,50€
Pepsi Max Zero. 2,50€
Pepsi Max. 2,50€
Kas Naranja. 2,50€
Kas Limón. 2,50€
Sprite. 1,80€
Lipton Ice Tea Limón. 2,50€
Acuarius Limón. 2,50€
Acuarius Naranja. 2,50€
Tónica Royal Bliss. 1,80€
Agua Solán de Cabra. 1,80€
Agua con Gas. 2,20€
Zumo de Melocotón. 1,50€
Zumo de Piña. 1,50€
Tinto con Limón. 2,50€
Tinto con Blanca. 2,50€
Tinto con Naranja. 2,50€


