Plaza la Cantera, 13, 11520 Rota, Cádiz


FasTfood?? fastGood!!






Riccota and pears salad. 9,50€
«Lettuce buds, Ricotta, candied pears, tomato confit in tarragon oil, gorgonzola, tincture reduction and nuts» (7,10,14)

Cesar by Little John. 9,50€

«Lettuce buds, our Cesar sauce, chicken, toasted bread flakes and Parmesan cheese» (2,4,5,7,14)


 Chicken wings in red mojo sauce. € 5.00
«Roasted chicken wings baked with red mojo emulsion» (4)

Garlic bread Artesa. 7.00€
"Sourdough focaccia with garlic oil and parsley au gratin with artisan cheeses" (1,2,7)

Nachos with fried eggs. 9,50€
«Gratin with a selection of cheeses and vegetables from Rota» (1,4,7)

Costillas a la barbacoa. 12,50€
«Medio Costillar de cerdo asado con salsa barbacoa acompañado de nuestro puré de patatass» (1,9)

Aros de cebolla. 6,00€

«Battered with Dips by LittleJohn» (2,4,7,14)

Patatas by Little John. 9,00€

«Con beicon y nuestra salsa de cheddar» (2,7)
(Among the ingredients of the cheddar sauce we use turmeric for its digestive benefits, flavor, and as a natural coloring, your fingers may get tinted! QUIET IT IS NATURAL, after a couple of hand washes it goes away!)

Boniatos by Little John. 9,50€
«With our fried tomato, parmesan and fried country egg» (2,7,9)

Mac & Cheese & Bacon. 9,50€
«Short pasta with our cheese and bacon sauce» (2,7,9)


We receive the bread every morning, Daniel Ramos from “La Cremita” is our baker and he has created breads thinking about our sandwiches and sandwiches.
All our ingredients, cared for, artisans, pampered and cooked here, WITHOUT INTERMEDIARIES.

Philadelphia cheesesteak by LittleJohn. 9,50€

«Pan de molde Brioche, carrilleras de cerdo, chucrut y mozzarella ahumada» (2,4,7,13,14)

Our Cuban. 10,50€
«Brioche sliced bread, Suckling pig at low temperature, Swiss cheese, pickle and mustard» (2,7,9)

Sloopy Joe By LittleJohn. 9,50€
«Pork minced and cooked with our tomato sauce and spices with a touch of LittleJohn Barbecue Sauce, and melted San Simon cheese.»(1,2,4,7,9)

Po’Boy by LittleJohn. 12,90€
Sliced bread Brioche, prawns (rolled and ironed prawn tail) with juice from their heads, fresh tomato, onion and coriander» (2,3,4,7)


Fries.  2,00€

Fried sweet potatoes. 3,00€ 

LittleJohn Mashed Potato. 3,50€ 


Our Burgers are 100% Galician Blond Cow, made with noble cuts (needle, stifle, lid, hip) and skirt matured for 30 days.

We make them daily and shape it just before cooking.
We receive the bread every morning, Daniel Ramos from "La Cremita" is our baker and he has designed a brioche especially for us.

Para nosotros en el Burger es un auténtico lujo poder contaros y daros a probar Fisterra Bovine World, este es el proyecto que Discarlux ha llevado a cabo durante estos últimos 3 años en Galicia, de cría en paralelo de diferentes razas de vacuno, razas que han convivido juntas y que han sido alimentadas y criadas en el mismo espacio y con idéntica alimentación. El objetivo final era conocer si la alimentación o el entorno influyen tanto en la calidad de una raza determinada o es su propia genética.
«Pan Burger de centeno y avena,
200 gramos de nuestra carne de vacuno raza WAGYU,
Queso Enmental, chalotas confitadas y mantequilla Café de Paris» (2,4,7,9)
*Preguntar a nuestro personal de sala por la disponibilidad ya que serán pocas unidades las que podamos servir de este proyecto tan especial

Summer (we always have a seasonal Burger, inspired by seasonal products and flavors that reflect what is happening in the market) 12.50€
«Pan brioche, 170 gramos de nuestra carne de vacuno, Queso Parmigiano Reggiano, jamón ibérico de Jabugo y salmorejo de cereza » (2,4,7,9)

La Payoya. 12,50€
«Pan brioche, 170 gramos de nuestra carne de vacuno, Queso Payoyo, velo de papada Ibérica y emulsión de Amontillado» (2,4,7,14)

Gorgonzola. 9,90€
«Pan brioche, 170 gramos de nuestra carne de vacuno, queso gorgonzola, mermelada de arándanos, cebolla morada y tomate fresco» (2,4,7)

Scamorza. 10,90€
«Pan brioche, 170 gramos de nuestra carne de vacuno, queso scamorza y ribs barbacoa» (1,2,4,7,9)

Monterrey. 9,50€
«Pan brioche, 170 gramos de nuestra carne de vacuno, huevo plancha, beicon, queso Jack Monterrey, tomate fresco, lechuga y cebolla plancha» (2,4,7)

Little John. 9,50€
«Brioche Bread, 170 gramos de nuestra carne de vacunocheddar cheese, bacon, fresh tomato, onion, pickle, ketchup and mustard» (1,2,4,7,9)

Big Little John. 15,50€

«Pan brioche, doble de nuestra carne de vacuno, doble queso cheddar, doble beicon, doble tomate fresco, doble cebolla, doble pepinillo, ketchup y mostaza» (1,2,4,7,9)

CrunchChiken LJB. 12,50€
«Brioche bread, 180 grams of fried country chicken breast with our batter, mozzarella, tomato, lettuce and MayoKimchy» (2,4,7,14)

Vegetarian. 12,50€
«Brioche bread, BEYOND MEAT-BEYOND BURGER, vegetables of the day, guacamole, chickpea hummus, fresh tomato, onion and lettuce» (2,4,7,13)

Trufata Camembert. 12,50€
«Pan brioche, 170 gramos de nuestra carne de vacuno, Camembert, huevo frito de campo y emulsión de trufa
» (2,4,7,14)

Provoleta burger. 12,50€
«Pan brioche, 170 gramos de nuestra carne de vacuno, provolone, pesto de pistacho y parmesano, tomate Cherry confitado» (2,4,7,10,11,12)

THE BIG MAMA. 15,50€
«Bread Burger Corn and oat brioche, three 80-gram smash pork meats (thinly pressed) with double cheddar cheese, double crispy bacon, our cheddar sauce and fried field egg» (1,2,4,7,9)
(Among the ingredients of the cheddar sauce we use turmeric for its digestive benefits, flavor, and as a natural coloring, your fingers may get tinted! QUIET IT IS NATURAL, after a couple of hand washes it goes away!)




Our key lime pie. 7,75€
"Lime cream, white chocolate, White cookie" (2,4,7,11)

Blondie by Little John. 6,00€
«White chocolate and pistachio with vanilla ice cream pecan praline» (2,4,7,10,11)

Brownie. 6,00€
«Chocolate and walnuts with chocolate ice cream and peanut buttere» (2,4,7,10,11)

Happy Birthay LittleJohn!!. 5,00€
«Chocolate and Biscuit Cake, biscuit and chocolate, grandmother's cake. The same. My favorite cake »(2,4,7,10,11)



Fingers Chicken Kid. 8,00€
«Chicken nuggets with fries» (2,4,7)

Pasta Napolitana. 8,00€
«Pasta cooked at the moment with homemade bolognese» (2,4,7)

Kid Burger. 8,00€
«Brioche bun, beef burger, cheese and fries» (2,4,7)



1. Celery / 2. Contains gluten / 3. Crustaceans / 4. Egg / 5. Fish / 6. Lupins / 7. Dairy / 8. Mollusks / 9. Mustard / 10. Nuts / 11. Peanuts / 12. Grains Sesame / 13. Soybean / 14. Sulfur dioxide and sulphites


My intention with this wine list is to get all types of customers familiarized with wine. These are wines that I start-ed sampling and ended drinking and enjoying. This is my objective. Sharing with you the same wines that I share with my family and friends. That has been my inspiration. You are holding a dynamic wine list. It will grow and decrease along each meal service. A good number of our wines come from small producers and our wine cellar is limited. If one of the references is unavailable, we will substitute it by one that will provide that same experience. Behind this simple wine list there is a lot of work that starts in 2010. I take this opportunity to thank all the colleagues and wine growers with whom I have shared my work since then. All that has made be become who I am now. I hope that you will enjoy it as much as I do


Albariño Albamar 2019, Cambados, Rías Baixas

saline and refreshing from vieyards planted on the Northern Atlantic shorentico.


Vino Atlántico 2018, de Península Vinicultores

delightful chacolí originated in a garden planted on a grenn and wet basque hillside. Wouldn’t you wish to be there ?

CUcú 2018, Verdejo

ATTENTION! you're about to drink the Verdejo that wine aficionados drink. With this wine you will believe again, like us; that Verdejo is a great grape.
Complejo, sabroso, glicérico, cambiante en copa, con interesantes anisados y recuerdos de caramelo de limón y toques florales.

15,00€  (2,90€ copa)

Ariyanas Blanco 2018, de Bentomiz

powerful, deep and evocative. A fantastic balance between sophistication and drinkability extracted from the rocky mountains in Malaga.


this wine from Valencia combines White and red grapes. Slow maceration and mixed aging in steel and wood containers. Creamy and bakerylike, as in our childhood bakeries.

LaLume 2017

Aging white wine of one of the emblematic varieties of the D.O. Ribeiro, the Treixadura. The essence of the freshness and unctuousness of the ribeiros aged in wood. Delicious


can a white Palomino wine match with a hamburger, sandwich, salad, ribs and even a brownie? Yes, it CAN.
Close to the coast, is the Carrascal estate, and right there El Corregidor, the origin of this wine, is the innermost of the four great Jerez estates. The albariza lands provide the Palomino Fino grown there by Bodegas Luis Pérez and which uses in the production of El Muelle de Olaso that flavorful muscle that distinguishes it.


The Blanco brothers make this white wine without biological, oxidative or fortified aging from Palomino fino grapes from 50% of the Añina and Macharnudo estates. Green olive and a tasty and mineral mid palate are its main credentials.


Alsacia has been both German and French for centuries, that is why this white wine with a difficult name has such voluptuous and exotic fragrances; omething closely related to the area… Great balance with good acidity. Good for exotic or spicy meals.


wine from Malaga that aging has made wiser. Awsome. Blue and white flowers, some of them withered; hazels and marzipan; toasted hints. And some tropical fruit.


Santiago Ruiz 2019, Rías Baixas

O Rosal style from Galicia. At first it was clean and fruity, with a lot of apples and pears. I decided to get ahold of some bottles a few years ago, because I felt it needed some rest. I opened not too long ago. The wine had become more powerful, some withered flowers. Mint and anise are still present. Mineral hints prevail. The wine has grown maturity. Sometimes infanticides are committed.
19,00€ (botella) 3,30€ (copa)

La Chalada Blanco Semidulce natural 2019

Sanity is nothing more than knowing how to show your madness
Maximum respect for the varietal typicity 100% Verdejo Semidulce
very fresh natural, acidity, sugar and alcohol balance. Pure fruit.
17,00€ (2,70 € copa)


La Galaxia 2020, Fento Wines

Álvaro de Castro and Eulogio Pomares sign this Galician-Portuguese rosé. The leading varieties in the coupage are the National Touriga, the Jaén and the Tinta Roiz, three grapes that deliver the best of themselves in a fresh and mineral wine, balanced and elegant. A beautiful tension that gives it persistence and a fruity and salty finish.
17,00€ (3,20€ copa)

Pardas 2018 Rosado

Mediterranean and juicy. The Sumoll grape is Ramon’s favorite toy. He does his best with the very few grapes the wild boars in his fields leave him to make wine.

Forlong 2020 Rosado

Forlong Rosado is a gem. It is incredible to see the freshness and silkiness of the union of Tintilla de Rota and Cabernet Sauvignon. Chameleonic and versatile, it goes well with everything.
Do not complicate yourself.
Elegante, intenso y complejo, recuerdos a fresas, manzana verde y grosellas.
Persistent, fresh and easy to drink.

IMPROMPTU ROSÉ 2019 (Magnum)

Pinot Noir! Modern style, which we love for its excellent acidity, volume and flashes of red fruit.
A pale salmon color for hints of red and tropical fruit, subtle vanilla.
Intense, with good volume, with a milky finish present, a strawberry danup!


Quite 2018, Verónica Ortega

Very sincere Mencia from el Bierzo made by a great person from Cadiz who grew professionally in France. Of cour-se, you want to taste it!

La mujer caballo azul 2018, de Filoxera & Cía.

a hugh wine made with one rare grape (Arco). Recovered for our enjoyment by the same people who make the Bestia. High standing. Delightful.

ARIYANAS tinto 2018, de Bentomiz

structured and very spicy, that is, powerful and with reminiscence of bushes, wild herbs and pepper. Very drin-kable. Great gastronomic possibilities.

NatCool Viña Zorzal 2019

NatCool is a concept created by the most popular winemaker in Portugal, Dirk Nieeport. This edition was made by the Sanz brothers, from Viña Zorzal and the Argentinian Matia Michelini. Out of all this, we get a long drink wine in a 1 lotre bottle. Its label says, “DO NOT TASTE IT, JUST DRINK IT!

Las Gravas 2017

my favorite wine from Casa Castillo, made with Monastrell from the mountains. Very Mediterranean; refreshing and smooth.

Kalkstein 2018, de Claus Preisinger

In Austria, Claus makes natural wines, led by biodynamic viticulture and such. This wine has all of that, good berries (dark red), spice, herbs, dark chocolate, length and acidity. To never stop drinking it.

Roboul 2017, Roussillon, Francia

Grenache and Monestrell. Biodinamic, too. Flowers and Mediterranean herbs. Elegant, smooth and subtle tan-nin. “Refreshing, vivacious and complex” (my importer’s words). Danjou Banessy is one of most fortunate disco-veries.

Beaujolais Village 2019, de Thevenet, Morgon, Francia

Gamay from good vineyards in one of the most wanted cru from the French Beaujalois. Don Antoine, pupil of our greatly admired Jean Foillard, shows promise.

Laderas 2018, de Bodegas Badiola, Rioja Alta

easy-to-drink wine from La Rioja.

Refugallo 2017

Galician from the Ribera Sacra, Mencía, Brancellao, Mouratón and Garnacha Tinta, lees and wood. Fresh red and black fruit, cocoa, and roasted coffee.
How easy it is to drink!
From some french fries to a salad, and of course through our Burgers & things, how easy it is to make wines like this!

Milú 2020, de Quinta Milú, Ribera del Duero, Burgos

Milu takes his name after the son of the son of the winery owner, German. German is the father of both Milus, the son and the wine, as well as he is an essential personality for the Spanish wine, or that is our opinion. And Milu, the wine, is, too.
25,00€ Botella (3,70€ copa)

Súper Héroe 2015/2016, de XL Sebio, Ribeiro

in 2019 this was the wine that I enjoyed the most. It would be unfair not to include it. I think it is essential in Little John. Galician and gorgeous.

Ultreia Saint Jacques 2018, Bierzo

a tribute for life, rich and smooth. We are so lucky to have you. Best of lucks, Raul.

Federico Shatz Acinipo 2015

from the low hills in Ronda. What does that mean? Bay leaves, thyme, oregano, … and suddenly blackcurrant and cherries! Vigorous, refined and elegant.

Alonso del Hierro 2015

silky Ribera del Duero. Ripe fruit. Long. I love it. I have discovered that it can work with everything and even by itself. Why not?

Románico 2017, Toro

a Toro wine with red Toro grape. Fruit, fruit and even more fruit. Eloquent, straightforward and some really good value for money. And by Eguren.
18,00€ (3,30€ Copa)

El Puntido 2014, Rioja

earthy juice with Tempranillo grape. Fine woods. I start getting memories of home food with exotic spice. A rocket!

Viña Cubillo 2011, Rioja

What an experience is drinking a classic wine from time to time! From Rioja Alta, by Lopez Heredia. Refreshing, licorice, wild red berries, skin of citric fruit; consistent and persistent. Awesome!

La Bicicleta Voladora 2019, Rioja

We want fresh, fluid and vertical wines! Made with happy grapes, without junk and without wood! ... That's what German the producer says, how sincerely. Vinazo that flows and when you realize you have drunk the bottle, mastery between red and white grapes ... real wine, greatness in simplicity, without artifice.
22,00€ (3,80€ Copa)


It is a wine made from an autochthonous and minority grape from Cádiz. Tintilla de Rota was raised in clay jars. Fresh red fruit, albariza chalk. Balsamic, expressive and deep. The red fruit stands out, with Mediterranean touches such as rosemary and thyme. Memories of cinnamon, pepper and chamomile. Chalk background reminiscent of albariza.
Live and very sharp. Tasty tannins and marked salinity.
Balsamic, expressive and deep. Cinnamon, pepper and chamomile. Chalk background reminiscent of albariza.


Town wine, from Rota, an autochthonous variety that Bodegas Luis Pérez has bet on since its founding in 2002. The smoothness and elegance of this breed make El Triángulo a very gastronomic and versatile wine. Spicy, black pepper, hints of blackberry and cherries. Soft, fresh and good acidity that cleanses the mouth.



A nosotros nos parece que es el espumoso más molón de Cádiz, y nadie hace burbujas con tan buen gusto al sur de la capital del reino. Una edición especial para el Burger, así somos.
28,00€ (Botella) 5€ (Copa)

Pur Meunier Brut Nature/Extra Brut, de Christophe Mignon

champagne from a fantastic vineyard suitable for everyone (blanc de noir).

R. Pouillon Les Terres Froides

very tasty with a more classical profile and all Chardonnay (blanc de blanc).

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasía

follows the particular style of the producer. It is rustic in the ancestral a very fun to drink.

Clos Lentiscus Sumoll reserva de familia

again, a blanc de noir that I believe to be brutal on the table.

Tantum Ergo Rose 2017

Little Pinot Noir bubbles very refined. I am not sure if you drink or eat some cherry and vanilla cake. And, do you know what? Super balanced and long, really long.

Sidras de Eric Bordelet

I am a Bordelet fan, both in brut and sweet. It allows you to drink well and tasty with little alcohol content. Cider with the soul of a wine or wine with the soul of a cider. Sidre Tendre (apple) y Sidre Poire (pear).
18,00€ (apple) 21,00€ (pear)


This Brut Premier is the result of the union of 4 different vintages. Between 8% and 25% of the set comes from Reserve wines. A solution that was thought as a result of the destruction of vineyards during World War I, where a vintage champagne was impossible. A classic sparkling wine, for us one of the best champagnes in the world
White fruit and nuts, citrus and yeast, toasted, flowers and pastries.
55,00€ (bottle) 8,00€ (glass)


Louis Roederer Rose follows the elegant style, accompanied by a sensation of maturity and freshness, that characterizes the maison's sparkling wines.
Golden rose, soft tickling, lovely crown.
Fleshy shows all its crisp, creamy ripeness and mineral freshness at the same time.
What does it work with? ... WITH EVERYTHING, DON'T GET HARD.
Enjoy it.
85,00€ (bottle)

Sherry Wines

Manzanilla Maruja, Juan Piñero

Elegant and fresh.
Sea breeze, chamomile, notes of compote fruit and bakery. Elegant and subtle. This is La Maruja.
3.00€ (copa) 18 € (botella)

Manzanilla Fina de la Riva

From Miraflores Baja, it is an intense, oily chamomile. Citrus and nuts, anise and basil. A show.
5€ (copa) 32 €(botella)

Manzanilla pasada Maruja (50cl) Juan Piñero

Of the old ones, of which my grandfather would drink.
You will need time and space! Go easy ... Honey, toast and cinnamon sticks, salt and iodine. Loved.
38€ (botella). Not by glass

Fino Maestro sierra

The freshest wine from the winery. VERY DRY, expressive, elegant, perfumed ... A delight.
3,50€ (copa) 18,00€ (botella)

Fino Tradición

Memories of herbalism, dry grass, bitter almonds and marine notes, powerful and round. Pure Almond.
5,00€ (copa) 36,00€ (botella)


From the Pago de Burujena, Fino de Añada. Unlike traditional sherry wines, the aging system of this vintage Fino Ecológico is not that of "Solera y Criaderas", but rather a static aging wine. Each vintage is unique and special. 2015 a very fresh, floral fine with structure and minerality.
No se copea! 30,00€ (botella)

Amontillado Maestro Sierra

Calidad pecio del mercado. Con unos 12 años de crianza media, posiblemente más, para mi el mejor amontillado calidad precio de Jerez con una complejidad barbara, vino de Almacenista, cuidado y mimado, soleras del 1830.
4,5€ (copa) 36€ (botella)

Amontillado Origen, Callejuela

Unos 12 años,intensidad sin excesos. Oxidación, complejidad.
4,00€ (copa)

Amontillado Fossi

Amontillado de los que se hacían antes, de Chiclana; para mi uno de los vinos ideales si tienes dudas de que beber en el Burger
3,00€ (copa)


Amontillado de producción limitada perteneciente a la serie ‘Colección de Añadas’ de Williams & Humbert. Con una crianza estática durante 18 años en botas de roble americano, este proyecto se basa en la singularidad de seleccionar mostos de yema de una añada como la 2001. La producción es limitada y cuando se agote, este Amontillado será historia. La saca se realizó en enero de 2019.
No se copea! 70€ (botella)

Oloroso El Maestro Sierra

I always choose this oloroso wine when I have to pick one. And the same way I believe that the amontillado wine must be from Sanlucar, the typically inland styles must be from Jerez: wider bouquet, rounder, powerful.
5,00€ (copa)


Oloroso de producción limitada perteneciente a la serie ‘Colección de Añadas’ de Williams & Humbert. Tras una selección de mostos yema y una posterior fortificación a 18 grados de alcohol, así como una crianza estática de 18 años en botas de roble americano, se ha conseguido un generoso de aromas muy complejos, con notas minerales. Esta saca se llevó a cabo en enero de 2019.
No se copea! 70€ botella 


Oloroso de producción limitad. Selección de mostos yema y una posterior fortificación a 18 grados de alcohol, así como una crianza estática de 8 años en botas de roble americano, se ha conseguido un generoso de aromas muy complejos, con notas tabaco fresco, SUPER ELEGANTE. La saca tuvo lugar en Octubre de 2017.
No se copea! 28€ botella

Palo Cortado Clásico Mons Urium

We get serious ...
Aged for more than 30 years, Salt, old furniture, wax, nuts, orange jam, leather, tobacco notes, long and powerful.
7,00€ (copa)


Un Palo Cortado de libro, frescura y corpulencia, un seductor. GLORIA VENDIMIA ETERNA PARA JUAN PIÑERO
5,00€ (copa)


Delicadeza llevada al extremo, untuoso y fino que deja clara su extrema elegancia. Grandioso vino, arte efímero.
Esta saca se efectuó en enero de 2019.
No se copea!!! 90,00€ (botella)

Cream El maestro Sierra

An elegant seducer, everything in its proper measure, knows how to be, and knows how to leave. Master Sierra how much you have to teach us from your winery. Fig Sweet but not too dry but not too dry. Never is enough.
3,50€ (copa)

Cream Piñero

Un cream de tremenda frescura a pesar de su edad y con un toque dulzón sin ser empalagoso. Toffe y miel, muy cítrico que lo hace fresco. Complejo y fácil, para 20 años. Gran oloroso y genial Pedro Ximénez tremenda fusión en el resultado.
4,00€ (copa)

Pedro Ximenez Clásico Mons Urium

More than 30 years in boots.
It could be a dessert in itself, and it is ... although it goes well with chocolate, cheese, even acid desserts and life.
7,00€ (copa)

Tintilla de Rota Noble Reserva Bodegas El Gato

Woods, caramel, toffee and very honeyed dried figs, bay leaf, eucalyptus and rosemary! Acid, salty and sweet, a cool one!
Something bitter and a very long finish ... that Juanola pill!
5,00€ (copa)

Extra Ball

La Rubia de Rizos

Cerveza Belgian Blond Ale elaborada por X L Sebio en Ribeiro (el de Coto de Gomariz, y autor de Super Héroe, Salvaxe, Wish…) con agua de manantial y maltas de trigo y cebada y lúpulos seleccionados con alta fermentación y segunda fermentación en botella. Es una cerveza para comer y compartir con amigos (va en botella de 75cl.), y para los que nos gusta el vino, pues tiene mucho cuerpo y estructura.
18,00€ (botella 75cl.)

Vermut Casa Mariol

right amount of bitterness to lighten the sugar. A very cool vermouth.
3,00€ (copa)

Kombucha Soul K Season´s Best by Little John

natural bubbles. We may tag it as a natural soda. It also prevents cancer, diabetes, inflammations and such when it goes through our digestive system. This is a very personal project by Jesus Zamorano, who quit everything to make his dream come true … It sounds familiar. We have created this kombucha inspired by the Little John pro-ject, which evolves around fast good taken to its highest peak.
4,00€ (copa)

Cider The Forbidden Cider Cider The Forbidden Cider

The Forbidden Red and Green Apples is an unapologetic cider. Its refreshing character, light acidity and sweet finish stand out. A daring proposal for the day to day.
The best apples are carefully selected and pressed to make natural apple juice. It is then fermented with selected yeast to achieve the alcoholic strength, the aromas and the right carbon content of La Prohibida.
Red and green apples selected at their right point of ripeness; selected yeast special cider.

2,20€ (copa)


Cítrica y recuerdo a canela,así como un punto de chispa y burbuja, puedes beber sangría o LA SANGRIA

15€ botella



Mahou. 2,20€
Stella Artois. 3,20€
Mahou IPA. 3,40€
Mahou 00 Tostada. 2,20€
Alhambra Especial. 2,20€
Alhambra Especial SIN. 2,20€
Alhambra Radler. 2,70€
Alhambra Reserva 1925. 2,80€
Alhambra Palo Cortado. 8,00€
Alhambra Amontillado. 8,00€
Alhambra Pedro Ximenez. 8,00€
Maestra. 2,80€
Maestra Dunkel. 3,40€
Founders All day IPA. 35,5 cl.
Mahou Barrica. 4,00€
Casimiro Mahou Trigo. 4,50€
Casimiro Mahou Lager. 3,50€

refreshment & THINGS

Coca Cola. 2,20€
Coca Cola Zero. 2,20€
Coca Cola Zero Zero. 2,20€
Fanta Naranja. 2,20€
Fanta Limón. 2,20€
Nestea. 2,20€
Acuarius Limón. 2,20€
Acuarius Naranja. 2,20€
Tónica Royal Bliss. 1,60€
Agua Solán de Cabra. 1,80€
Agua con Gas. 2,20€
Zumo de Melocotón. 1,50€
Tinto con Limón. 2,20€
Tinto con Blanca. 2,20€
Tinto con Naranja. 2,20€